Tag: Do We Need To Redefine “Specialty Coffee”?

Vietnamese Coffee Exporter
wine glass flavour specialty coffeeCoffee Daily News

Wine Glass Flavour Specialty Coffee Does Change?

Wine glass flavour specialty coffee does change: Numerous factors influence the sensory journey of savoring specialty coffee. Beyond the more recognized elements like processing methods, roast profiles, and brewing techniques, subtler variables such as the material of the brewing apparatus and even the altitude at which one drinks coffee can shape the nuances of flavor and aroma. A notable example is the geometry of the vessel from which the coffee is drunk. A 2018 study highlights that the form of a …
Sustainable Coffee Thailand Nurturing Thai Coffee Cultivation for a Better WorldCoffee Daily News

Sustainable Coffee Thailand: Nurturing Thai Coffee Cultivation for a Better World

Coffee has become an indispensable part of our daily lives. We start our mornings with a cup of coffee, and some of us even need it to function properly throughout the day. But, have you ever thought about the environmental and social impact of your coffee addiction? The coffee industry is notorious for its unsustainable practices, with coffee cultivation causing deforestation, soil erosion, water pollution, and greenhouse gas emissions. Moreover, coffee farmers often struggle with poverty and exploitation, receiving meager prices …
Do We Need To Redefine Specialty CoffeeCoffee Daily News

Do We Need To Redefine Specialty Coffee?

Do We Need To Redefine “Specialty Coffee”? Erna Knutsen coined the term “specialty” to describe coffee in a Tea & Coffee Magazine article in 1974. She used this term to describe coffee grown in a high-quality microclimate with a distinct flavor. The term “specialty” or “specialty” is now widely used. It’s everywhere on packaging and signage, and bartenders and roasters alike toss it around. Not only has the definition of the term evolved throughout the 45 years since it was first used, …