Tag: Decaf – Decaffeinated

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Decaf – Decaffeinated

Decaf – Decaffeinated. The process of eliminating caffeine from coffee beans, chocolate, tea leaves, and other caffeinated components is known as decaffeination. Decaf is a term used to describe decaffeinated items. Decaf – Decaffeinated In 1905, Ludwig Roselius, the founder of the HAG Company in Germany, filed the first patent application for the Decaffeination Process. However, while a patent database search could turn up hundreds of different patents, decaffeination is presently mostly accomplished using three processes: Organic Solvent Reduction, Swiss Water Process …