What makes a good coffee taster?
Good coffee taster: Undoubtedly, the meticulous work of coffee tasters shapes the landscape of the specialty coffee industry. Increasingly, both seasoned professionals and enthusiastic novices view cupping as a realm for profound development within the field.
Within this domain, certain qualities and practices distinguish an exceptional taster, transcending mere qualifications or certifications. Consistent training stands out as a prime example—an ongoing commitment to honing one's craft.
To delve deeper into this craft, I engaged in conversations with Dulce Elena Barrera, a distinguished …
