Cooling And Preserving Coffee Beans After Roasting
Cooling And Preserving Coffee Beans After Roasting - It is vital to start the spinning cooling cage and the air intake fan before completing the roasting batch and emptying the seeds into the cooling cage.
1. Cooling the coffee after roasting
It is vital to start the spinning cooling cage and the air intake fan before completing the roasting batch and emptying the seeds into the cooling cage. Make sure the roasting batch is swiftly cooled for less than 5 minutes; otherwise, …