Tag: coffee shops

Vietnamese Coffee Exporter
Coffee Shops DiversifyCoffee Daily News

Innovation: How Coffee Shops Diversify Their Menus

Coffee Shops Diversify: It is no surprise that coffee shops and roasters have a star product that is, and will continue to be, the center of their business: coffee. Selling drinks and bags of beans is an essential part of their business model. All in all, in the modern coffee industry, many coffee shops and roasters have begun to expand their product range to diversify their income, differentiate their brand and ensure different sources of profit. Just as it offers greater stability for …
Greek Coffee CultureArabica

Greek Coffee Culture: Historical Developments And Innovative Directions In The Coffee Industry

Greek Coffee Culture: Greece is one of the oldest and most relevant coffee-consuming markets in the world. It is estimated that in the 17th century there were already more than 300 coffee shops in the port city of Thessaloniki alone. Over the years, coffee has become even more ingrained in the country's culture. Today, traditional coffee shops remain a staple of modern Greek life, while a thriving specialty coffee scene has developed since the early 2000s. The increasing attention paid to coffee quality …
cold brewCoffee Cupping Guide

What Accounts For The Distinct Taste Profile Of Cold Brew Compared To Other Coffee Brewing Methods?

The cold brew phenomenon has taken the coffee world by storm, with its popularity extending to every corner of the globe. Research from Technavio forecasts that the cold brew market's value will swell by nearly US $440 million by 2027, underscoring the drink's escalating appeal. Concurrent with this trend is a spike in the curiosity around cold brew extraction techniques and their effect on flavor dynamics. Significant in this realm is a study from 2022 that examines the role of brewing …
wine glass flavour specialty coffeeCoffee Daily News

Wine Glass Flavour Specialty Coffee Does Change?

Wine glass flavour specialty coffee does change: Numerous factors influence the sensory journey of savoring specialty coffee. Beyond the more recognized elements like processing methods, roast profiles, and brewing techniques, subtler variables such as the material of the brewing apparatus and even the altitude at which one drinks coffee can shape the nuances of flavor and aroma. A notable example is the geometry of the vessel from which the coffee is drunk. A 2018 study highlights that the form of a …