Coffee Daily News Coffee Shops and the Food Dilemma
For years, coffee shops have been synonymous with cappuccinos, community, and comfort. But in today’s economy, caffeine alone isn’t paying the bills. Across the US and Europe, cafés are expanding their menus — adding sandwiches, wraps, and salads — in hopes of boosting profits. Yet as inflation rises, labor costs climb, and operations become more complex, one question looms large: can coffee shops really make money from food?
Why Coffee Shops Turned to Food
Coffee remains the anchor product for most cafés, …

