Tag: Cinnamon

Vietnamese Coffee Exporter


Cinnamon Roast refers to a mild roasting of coffee beans. During this roasting, the beans are hardly cracked, resulting in comparatively dry and light brown beans. Its Roast coffee, regardless of origin, is typically sour. Cinnamon To make it easier to see, we'll categorize roasted coffee into three different levels of roasting: Cinnamon roast – Light Roast (collectively known as Light Roast) Medium Roast / American Roast, City Roast Dark Roast / Full City roast, Vienna Roast, French Roast, Italian Roast Few people expect this Roast to have a green, grassy, and …