Tag: Chemical Composition of Unroasted Coffee Beans

Chemical Composition of Unroasted Coffee Beans. Of all the plants in the family, coffee beans have the highest cell density and variety. Hundreds of chemical reactions will occur when the coffee beans convert under the heat of the roasting temperature due to this physical property paired with a complex chemical composition. Some chemicals will break down and transform into other compounds, while numerous new combinations are created simultaneously, giving coffee beans a distinct flavor that no other plant possesses. Let’s find out …