Caturra Coffee – Origin & Biological Characteristics | Caturra Coffee in Vietnam – Helena., JSC
Caturra Coffee – Origin & Biological Characteristics | Caturra Coffee in Vietnam – Helena., JSC: Caturra coffee is a natural mutation of the Bourbon coffee variety, with a genetic modification that makes the plant dwarfism. Due to its natural origin from Bourbon coffee trees (Arabica varieties), Caturra fully inherits the yield and quality advantages of coffee beans. From farmers to traders, baristas and lovers to enjoy coffee are all familiar to Caturra as a potential variety for Specialty Coffee.
[caption id="" align="alignnone" width="4896"] Caturra Coffee – Origin & Biological Characteristics …