Tag: Canephora and Robusta

Canephora and Robusta are often viewed negatively in the coffee industry, with robusta typically considered an inferior coffee. Many believe that robusta beans produce a lower-quality cup with a less appealing flavor profile. It's cheaper for farmers to cultivate, more productive, naturally contains more caffeine, and is resistant to drought and disease. As a result, robusta is often seen as a "filler" coffee used in blends and instant products. While this perception isn't entirely wrong, there are many misconceptions. A …