Tag: C. canephora

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Opportunity For Specialty Coffee C.canephora
Opportunity For Specialty Coffee C.canephora: Specialty coffee is often associated with Arabica beans, and C. canephora (or Robusta) beans are often associated with low-quality commercial, instant or blended coffee. Contributing to the success of the Arabica variety comes in part from the care and focus on production and processing and the pool of resources and research invested in producing high-quality coffee. Does this beg whether paying attention to Robusta to the same extent can improve its quality? “Robust” means strong. So, in addition …
Robusta

Opportunity For Robusta Specialty Coffee
Opportunity For Robusta Specialty Coffee: Specialty coffees are commonly associated with Arabica beans, while C. canephora (or Robusta) beans are typically linked to commercial, instant, or low-quality blended coffees. Arabica's reputation for delivering taste profiles that meet Specialty Coffee standards is partially due to the concentrated focus on its production and processing and the resources and research dedicated to promoting high-quality coffee. This implies that giving the same attention to Robusta could enhance its quality. The term "robust" signifies strength, and Robusta …