Tag: Brewing Methods

Cold brew coffee is a refreshing, sweet option perfect for summer or warm climates. There are several methods to make it, such as immersion, drip, and Japanese iced coffee. Each offers a unique flavor profile, from smooth and mild to complex and fruity. Immersion involves steeping coffee in cold water for 12-24 hours, while drip slowly drips water over the grounds. Japanese iced coffee uses hot brewing over ice for a fresh, aromatic result. Choose your method based on your flavor preferences …