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Vietnamese Coffee Exporter
Acidity And Sourness In CoffeeCoffee Daily News

New Insights Into Acidity And Sourness In Coffee
Acidity And Sourness In Coffee: Acid is recognized as a major contributor to the sensory experience of coffee, and coffee experts appreciate this flavor and adjust their roasts accordingly. If you have ever cupped with some connoisseurs, you may have heard some comments such as: “ This coffee exhibits a distinctly sour taste of malic acid when hot, which gives way to citric acid when hot. it's cold… ” Some of us, may even be familiar with the taste of some of the organic …
What is syphon brewingCoffee Daily News

What Is Syphon Brewing & How Does It Affect Coffee Extraction?
What is syphon brewing: There are countless filter coffee preparation methods, each impacting flavor and texture uniquely. But broadly, there are two main brewing categories: percolation and immersion. With immersion, coffee and water remain in full contact throughout extraction, enhancing body and aftertaste. A popular immersion technique - especially in Japan - is the siphon or vacuum brewer. This novel brewer uses vapor pressure and gravity across two chambers to extract coffee. But how exactly does the siphon's immersion process affect flavor …