Tag: Acid Citric

Vietnamese Coffee Exporter
Acid CitricCompounds in coffee

Acid Citric – Definition in the Coffee Dictionary

Acid Citric or Citric Acid (CA), a prominent type of acid, is widely used and plays a critical role in the metabolism of plants, along with other life forms. In the context of coffee, particularly green coffee, citric acid contributes significantly to the total acidity. This, in turn, plays a key role in shaping the final taste of the coffee, giving it a sharp and distinctive edge. CITRIC ACID The concentration of citric acid in coffee beans is subject to change during …