Introduction to coffee

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Harvesting CoffeeIntroduction to coffee

Harvesting Coffee
Harvesting Coffee - The quality of the resulting cup of coffee is dependent on the careful plucking of coffee cherries. Unsurprisingly, coffee beans harvested at the pinnacle of ripeness have the finest flavor. Many experts believe that the harvest is when the coffee’s quality peaks, and that everything after that is about maintaining rather than improving it. The geography of the area in which the coffee is grown may pose the greatest barrier to harvesting high-quality coffee. Great coffee necessitates elevation, …
Introduction to coffee

Coffee Varieties: Detailed cultivars of a coffee ancestry tree
Coffee Varieties: Detailed cultivars of a coffee ancestry tree - Ethiopian coffee trees were the first to be farmed, and this same kind, Typica, is still commonly grown today. There are now a plethora of different variations, some of which are the result of natural mutations and others of which are the product of cross-breeding. Some types have distinct flavor profiles, while others take on characteristics influenced by the terroir in which they are grown, how they are cultivated, and …
The Coffee Fruit (Coffee berry)Introduction to coffee

The Coffee Fruit (Coffee berry) 
The Coffee Fruit: Coffee is ingrained in our culture, yet how many of us outside of coffee-producing countries have ever seen or recognized a coffee cherry? The size of the fruit varies depending on the coffee variety, but they are often the size of a tiny grape. Unlike grapes, the center seeds supply the majority of the fruit’s bulk, however, there is a thin layer of fruit flesh behind the skin. All cherries start out green and turn a darker shade as …
The Coffee TreeIntroduction to coffee

The Coffee Tree
The Coffee Tree: This section focuses solely on Coffea arabica, the most intriguing of the coffee species. At first inspection, all Arabica trees appear to have the same structure: a narrow trunk with multiple branches that support foliage and fruit. However, if you look closely, you’ll notice that there are several variances across trees, which are dictated by the Arabica type being farmed. Varied types produce different amounts of fruit in various colors; some varieties have clusters of fruit while …
Arabica And RobustaIntroduction to coffee

Arabica And Robusta
Arabica And Robusta - When people talk about coffee, they usually refer to the fruit of a single tree species: Coffea arabica. Arabica coffee is grown in dozens of nations between the Tropics of Capricorn and Cancer and accounts for most of the coffee produced yearly. However, it isn’t the only type of coffee. Over 120 distinct species have been identified to date, but only one is commercially farmed, Coffea canephora, also known as Robusta. Robusta is a brand name for the species …
Distinguishing biological characteristics of coffee plantsIntroduction to coffee

Distinguishing biological characteristics of coffee plants
Distinguishing Biological Characteristics Of Coffee Plants: Coffee is a member of the Rubiaceae plant family, which includes 500 genera and over 6000 species. Most are tropical trees and plants planted in the jungle’s lower levels.The genus quinine, as well as other valuable chemicals, are members of the plant family. Nonetheless, in the Rubiaceae family, the genus Coffea has played the most important economic role. Let Helena learn about Distinguishing biological characteristics of coffee plants They Who Species (list some species) Breed type (e.g.🙂 Rubiaceae Coffee (Coffea) Tea coffee (Arabica) Typical Canephora Robust Liberia   Botanists have …
The 5th Wave of Coffee New Era of BusinessIntroduction to coffee

The 5th Wave of Coffee: New Era of Business
The 5th wave of coffee: 5th, 5th waveth Wave TM reflects an influential new era of retail luxury small-store service that is spreading and is the modern ideology that shapes the business trends of the global coffee industry. To put it more simply, the fifth wave refers to continuous quality improvement to achieve successful business results, sustainability, and customer-centricity. The 5th wave of coffee is considered to be the culmination of previous waves of coffee industry development. During this period, new changes in business …
StarmayaIntroduction to coffee

Starmaya
STARMAYA: A new future for the coffee industry. That's the title of an article about a new F1 coffee type placed into widespread trial production last year. The STARMAYA hybrid's most notable trait is that it is propagated by seeds instead of sugar cloning Biotechnology. In 2001, CIRAD revealed a male sterile tea tree discovered in Costa Rica's CATIE coffee gene bank, thanks to a collaboration with ECOM in a coffee breeding program. Breeders bred this male-sterile plant with Marseilles, a …
How To Determine The Taste Of Coffee?Introduction to coffee

How To Determine The Taste Of Coffee?
How to determine the taste of coffee? Coffee lovers seldom pay attention to the specifics of each sort of coffee flavor in an espresso cup, instead making rudimentary comments like "that scent" or "too harsh." Cuppers (coffee-tasting experts or professional baristas) strive to grasp and explain the taste of coffee in greater detail than the four primary flavors: bitter, tart, sweet, and sour. The Coffee Taster's Flavor Wheel was born as a result of this. Why is a taste coffee flavor wheel …
Liberica CoffeeIntroduction to coffee

Liberica Coffee
Liberia Coffee: The English name for this coffee variety is coffee bean Liberia or Exelsa coffee, which already exudes the form of this coffee variety world. Biological characteristics of Liberica Coffee - Liberica coffee beans The usual trunk height is 2-5m (depending on the area of Quang Tri -  Liberica Coffee), the leaf blade is large and dark green, giving it the appearance of a Liberica Coffee tree, and the fruit and coffee bean are more giant. Arabica coffee is more expensive …
What Is Moka Coffee - Characteristics Of Moka CoffeeCoffee History

What Is Moka Coffee Beans? – History, Origin, Characteristics Of Moka Coffee
What Is Moka Coffee beans? Arabica and Robusta coffee are familiar to everyone. However, when it comes to Moka beans, many of you may not know this coffee. It is not because of that that this coffee variety is not attractive or delicious. On the contrary, Moka bean coffee is considered the Queen of Coffee. Only coffee enthusiasts understand the actual value of Moka. In Vietnam, the production of Moka coffee beans is still limited, not enough to meet the needs …
Ideal Water Temperature When Making CoffeeIntroduction to coffee

Ideal Water Temperature When Making Coffee
Ideal Water Temperature When Making Coffee: The temperature of the water for brewing coffee is an important factor that is indispensable to create the quality of coffee flavor.At different times in the past and in many cultures, coffee was mostly boiled with water to form a thick, black, and bitter drink. With the coffee tree's journey to conquer the world, we've found better ways to make it. With useful scientific knowledge, a traditional belief has been established that coffee must be …