Robusta Clean S16 S18 | Grade 1 | Daklak Vietnam
- Moisture: 12.5% max
- Black: 0.1% max
- Broken: 0.5% max
- Foreign matter: 0.1% max
- Above scr. 18: 90% min
Coffee Beans Product Information
Robusta Clean S16 S18 | Grade 1 | Daklak Vietnam
Helena Coffee’s Cleaned Robusta Green Coffee Beans are meticulously sorted and graded, ensuring high-quality, unroasted Robusta coffee. The beans undergo thorough color sorting using imported machines to eliminate impurities, black beans, and defective beans, guaranteeing a premium product.
Product Details:
- Source: Daklak, Vietnam
- Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
- Cleaning Process: The coffee beans are first cleaned to remove impurities (stones, twigs, fruit skins left after milling). Then, they are processed through color sorting machines to remove black beans, which are typically smaller due to being harvested prematurely or absorbing water during drying. Finally, the beans are sieved and bagged.
Specifications:
- Container Capacity: 19.2MT/20FCL
- Origin: Vietnam
- Port of Loading: Ho Chi Minh Port, Vietnam
- Packing: Jute bag
- Net Weight: 60 kgs
- Minimum Order Quantity (MOQ): 320 bags (19.2 tons per 20ft container)
Translation to Chinese (Traditional)
羅布斯塔清潔 S16 S18 | 一級 | 越南達樂省Helena Coffee 的清潔羅布斯塔綠咖啡豆經過精心篩選和分級，確保高品質的未烘焙羅布斯塔咖啡。這些咖啡豆通過進口機器進行徹底的顏色篩選，以消除雜質、黑豆和瑕疵豆，保證產品的優質。
產品詳情：
- 來源地: 越南達樂省
- 加工技術: 自然乾燥加工，尺寸篩選以達到7.1毫米篩網（S18）上超過90%的比例，並通過顏色篩選技術去除黑豆。
- 清潔過程: 咖啡豆首先被清潔以去除雜質（石頭、樹枝、果皮等）。然後，通過顏色篩選機去除黑豆，這些黑豆通常因為收穫過早或在乾燥過程中吸水而變小。最後，咖啡豆被篩選並裝袋。
規格：
- 集裝箱容量: 19.2MT/20FCL
- 原產地: 越南
- 裝貨港: 越南胡志明港
- 包裝: 黃麻袋
- 淨重: 60公斤
- 最小訂購量 (MOQ): 320袋（每20英尺集裝箱19.2噸）
Translation to Arabic
روبوستا نظيفة S16 S18 | الدرجة الأولى | داكلاك فيتنامتُعد حبوب البن الخضراء من روبوستا النظيفة من Helena Coffee منتجًا عالي الجودة، حيث يتم فرزها وتصنيفها بدقة لضمان جودة عالية. تمر الحبوب بعملية فرز دقيقة باستخدام آلات مستوردة لإزالة الشوائب والحبوب السوداء والحبوب المعيبة، مما يضمن منتجًا ممتازًا.
تفاصيل المنتج:
- المصدر: داكلاك، فيتنام
- تقنية المعالجة: معالجة جافة طبيعية، فرز الحجم لتحقيق أكثر من 90% على منخل 7.1 ملم (S18)، وإزالة الحبوب السوداء باستخدام تقنية فرز الألوان.
- عملية التنظيف: يتم تنظيف حبوب البن أولاً لإزالة الشوائب (الحجارة، الأغصان، قشور الفاكهة المتبقية بعد الطحن). ثم يتم معالجتها عبر آلات فرز الألوان لإزالة الحبوب السوداء، التي تكون عادةً أصغر بسبب الحصاد المبكر أو امتصاص الماء أثناء التجفيف. أخيرًا، يتم فرز الحبوب وتعبئتها.
المواصفات:
- سعة الحاوية: 19.2MT/20FCL
- المنشأ: فيتنام
- ميناء التحميل: ميناء هو تشي منه، فيتنام
- التعبئة: كيس من الجوت
- الوزن الصافي: 60 كجم
- الحد الأدنى لكمية الطلب (MOQ): 320 كيس (19.2 طن لكل حاوية 20 قدم)
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
