Robusta Clean S16 S18 | Grade 1 | Daklak Vietnam

Helena Coffee’s Cleaned Robusta Green Coffee Beans are meticulously sorted and graded, ensuring high-quality, unroasted Robusta coffee. The beans undergo thorough color sorting using imported machines to eliminate impurities, black beans, and defective beans, guaranteeing a premium product.

Robusta Clean Details:

• Source: Daklak, Vietnam
• Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
• Cleaning Process: The coffee beans are first cleaned to remove impurities (stones, twigs, fruit skins left after milling). Then, they are processed through color sorting machines to remove black beans, which are typically smaller due to being harvested prematurely or absorbing water during drying. Finally, the beans are sieved and bagged.

Specifications:

• Container Capacity: 19.2MT/20FCL
• Origin: Vietnam
• Port of Loading: Ho Chi Minh Port, Vietnam
• Packing: Jute bag
• Net Weight: 60 kgs
• Minimum Order Quantity (MOQ): 320 bags (19.2 tons per 20ft container)

Naturally Cleaned Robusta: Dry Processing & Bean Grading

Robusta coffee is often recognized for its bold flavor and high caffeine content, making it a popular choice for espresso and blends. A key method for producing high-quality Robusta beans is through dry processing, also known as natural processing. In this section, we will explore the dry processing method in detail and how it contributes to clean Robusta beans, as well as the importance of bean grading to ensure consistent quality.

• Dry Processing: The Journey from Ripe Cherry to Green Bean
• Bean Grading: Separating Beans by Size, Density & Quality
• Quality Assurance: Factors Affecting the Cleanliness of Robusta Beans

Let me know if you’d like me to build on this content or dive deeper into any specific aspect of the dry processing or bean grading process for Robusta coffee.

Export Standards for Robusta Clean Coffee: Meeting Market Demands

The specific requirements for moisture content, screen size, percentage of broken/black beans, impurities, microbiological limits, heavy metal content, and chemical residues in coffee beans vary depending on the stringency of each market. In this section, we will delve into the export standards for dry-processed Robusta coffee, specifically for screen sizes 18 and 16.

1. Export Standards for Dry-Processed Robusta Coffee (Robusta Clean), Screen Size 18, and Packaging Specifications:

• Moisture: Maximum 12.5%
• Foreign Matters: Maximum 0.5%
• Broken Beans: Maximum 1.0%
• Black Beans: Maximum 1.0%
• Screen Size 18 Retention: Minimum 90%
• Packaging: Jute bags (net weight: 60 kgs)
• Origin: Vietnam
• Container Loading: 19.2 tons per 20-foot container

2. Export Standards for Dry-Processed Robusta Coffee (Robusta Clean), Screen Size 16, and Packaging Specifications:

• Moisture: Maximum 12.5%
• Foreign Matters: Maximum 0.5%
• Broken Beans: Maximum 1.0%
• Black Beans: Maximum 1.0%
• Screen Size 16 Retention: Minimum 90%
• Packaging: Jute bags (net weight: 60 kgs)
• Origin: Vietnam
• Container Loading: 19.2 tons per 20-foot container

Key Points:

• These standards highlight the importance of meticulous dry processing and bean grading to meet international market expectations.
• Screen size is a critical factor, with larger screen sizes (like 18) generally commanding higher prices due to the larger, more uniform beans.
• Strict limits on moisture content, foreign matter, and defective beans ensure the cleanliness and overall quality of the Robusta coffee.
• Proper packaging and container loading are essential for preserving bean quality during export.

By adhering to these export standards, Vietnamese Robusta coffee producers can ensure their product meets the stringent quality requirements of various markets, strengthening their position in the global coffee trade.

Additional Considerations:

• While these standards provide a general overview, specific markets may have additional or slightly different requirements.
• It’s crucial for exporters to stay updated on the latest regulations and certifications relevant to their target markets.

Dry Processed Robusta Clean: Achieving Clean, High-Grade Beans

“Unwashed Robusta” beans undergo a natural drying process, known as “dry processing” or “natural dry” processing, where coffee cherries are sun-dried. This results in “Robusta green” beans, which have a unique flavor profile often described as fruity or earthy. These unroasted beans are the essential raw material for producing the bold and flavorful “dry Robusta” coffee loved by many

Dry processing, while seemingly simple, involves careful management at every stage to produce clean, high-grade Robusta beans that meet the stringent export standards discussed earlier. Let’s delve deeper into the critical aspects of dry processing that contribute to achieving this goal.

• Harvesting and Sorting: The journey begins with selective hand-picking of ripe cherries, ensuring only mature fruits are processed. This initial sorting minimizes the presence of unripe or overripe cherries, which can negatively impact the final bean quality.

• Drying: The freshly harvested cherries are spread out on drying patios or raised beds, exposed to the sun. Consistent turning and raking are crucial to ensure even drying and prevent mold growth. Careful monitoring of moisture levels is essential to achieve the desired 12.5% or lower moisture content, a key factor in preventing spoilage and maintaining bean quality during storage and transport.

• Hulling and Cleaning: Once the dried cherries reach the optimal moisture level, they undergo hulling to remove the dried outer layers (exocarp and mesocarp). Subsequent cleaning processes, including winnowing and screening, separate the beans from any remaining impurities like stones, twigs, and defective beans.

• Grading and Sorting: The cleaned beans are then graded based on size and density, ensuring uniformity and consistency. This process also helps identify and remove any remaining defective beans, contributing to the high-grade quality required for export.

• Storage and Packaging: Proper storage in clean, dry conditions is vital to preserve the quality of the processed beans. Packaging in jute bags, as per export standards, further protects the beans from contamination and damage during transport.

By adhering to these meticulous practices throughout the dry processing journey, Robusta coffee producers can consistently achieve clean, high-grade beans that meet or exceed international quality standards. This not only enhances the reputation of Vietnamese Robusta coffee but also ensures its competitiveness in the global market.

Helena Coffee Vietnam: Exploring the Robusta Dry Processing Journey

At Helena Coffee Vietnam, we take pride in our meticulous dry processing methods, ensuring we deliver clean, high-grade Robusta beans that meet stringent export standards. Join us as we explore the journey of the coffee bean from harvest to packaging, and discover how we achieve exceptional quality through this natural processing method.

Contact Us:

• Hotline: +84 789 818 828 (Whatsapp/Telegram/Line)
• Email: Info@helenacoffee.vn

Translation to Chinese (Traditional) – Robusta Clean

羅布斯塔清潔 S16 S18 | 一級 | 越南達樂省Helena Coffee 的清潔羅布斯塔綠咖啡豆經過精心篩選和分級，確保高品質的未烘焙羅布斯塔咖啡。這些咖啡豆通過進口機器進行徹底的顏色篩選，以消除雜質、黑豆和瑕疵豆，保證產品的優質。

產品詳情：

• 來源地: 越南達樂省
• 加工技術: 自然乾燥加工，尺寸篩選以達到7.1毫米篩網（S18）上超過90%的比例，並通過顏色篩選技術去除黑豆。
• 清潔過程: 咖啡豆首先被清潔以去除雜質（石頭、樹枝、果皮等）。然後，通過顏色篩選機去除黑豆，這些黑豆通常因為收穫過早或在乾燥過程中吸水而變小。最後，咖啡豆被篩選並裝袋。

規格：

• 集裝箱容量: 19.2MT/20FCL
• 原產地: 越南
• 裝貨港: 越南胡志明港
• 包裝: 黃麻袋
• 淨重: 60公斤
• 最小訂購量 (MOQ): 320袋（每20英尺集裝箱19.2噸）

Translation to Arabic

روبوستا نظيفة S16 S18 | الدرجة الأولى | داكلاك فيتنامتُعد حبوب البن الخضراء من روبوستا النظيفة من Helena Coffee منتجًا عالي الجودة، حيث يتم فرزها وتصنيفها بدقة لضمان جودة عالية. تمر الحبوب بعملية فرز دقيقة باستخدام آلات مستوردة لإزالة الشوائب والحبوب السوداء والحبوب المعيبة، مما يضمن منتجًا ممتازًا.

تفاصيل المنتج:

• المصدر: داكلاك، فيتنام
• تقنية المعالجة: معالجة جافة طبيعية، فرز الحجم لتحقيق أكثر من 90% على منخل 7.1 ملم (S18)، وإزالة الحبوب السوداء باستخدام تقنية فرز الألوان.
• عملية التنظيف: يتم تنظيف حبوب البن أولاً لإزالة الشوائب (الحجارة، الأغصان، قشور الفاكهة المتبقية بعد الطحن). ثم يتم معالجتها عبر آلات فرز الألوان لإزالة الحبوب السوداء، التي تكون عادةً أصغر بسبب الحصاد المبكر أو امتصاص الماء أثناء التجفيف. أخيرًا، يتم فرز الحبوب وتعبئتها.

المواصفات:

• سعة الحاوية: 19.2MT/20FCL
• المنشأ: فيتنام
• ميناء التحميل: ميناء هو تشي منه، فيتنام
• التعبئة: كيس من الجوت
• الوزن الصافي: 60 كجم
• الحد الأدنى لكمية الطلب (MOQ): 320 كيس (19.2 طن لكل حاوية 20 قدم)