Helena Coffee’s Cleaned Robusta Green Coffee Beans are meticulously sorted and graded, ensuring high-quality, unroasted Robusta coffee. The beans undergo thorough color sorting using imported machines to eliminate impurities, black beans, and defective beans, guaranteeing a premium product.
羅布斯塔清潔 S16 S18 | 一級 | 越南達樂省Helena Coffee 的清潔羅布斯塔綠咖啡豆經過精心篩選和分級,確保高品質的未烘焙羅布斯塔咖啡。這些咖啡豆通過進口機器進行徹底的顏色篩選,以消除雜質、黑豆和瑕疵豆,保證產品的優質。
روبوستا نظيفة S16 S18 | الدرجة الأولى | داكلاك فيتنامتُعد حبوب البن الخضراء من روبوستا النظيفة من Helena Coffee منتجًا عالي الجودة، حيث يتم فرزها وتصنيفها بدقة لضمان جودة عالية. تمر الحبوب بعملية فرز دقيقة باستخدام آلات مستوردة لإزالة الشوائب والحبوب السوداء والحبوب المعيبة، مما يضمن منتجًا ممتازًا.
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
500m – 800m
17℃
71%
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Fully Washed
Sun-dried
Fully Washed
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Dec – Sept
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
Embarking on a journey from crop to cup, our innovative startup excels in exporting and processing Vietnamese Robusta and Arabica coffee. Driven by the mission “Together make a better world,” we aspire to reshape the coffee industry globally.