Cleaned Robusta Green Coffee Beans Unwashed/Natural [Best Price] | Screen 18,16 | Vietnam Origin
- Moisture: 12.5% max
- Black: 0.1% max
- Broken: 0.5% max
- Foreign matter: 0.1% max
- Above scr. 18: 90% min
Coffee Beans Product Information
Cleaned Robusta Green Coffee Beans [Best Price] | Screen 18, 16 | Vietnam Origin
Discover the exceptional quality of our Cleaned Robusta Green Coffee Beans, sourced directly from the lush coffee-growing regions of Vietnam. These unroasted beans are meticulously sifted and classified to ensure you receive only the best.
Why Choose Our Clean Robusta Green Coffee?
Our Robusta green coffee beans undergo a rigorous cleaning process using state-of-the-art color-blasting machines. This advanced technology removes impurities, black beans, and defective beans, resulting in a product that boasts superior quality and a naturally delicious flavor.
Key Features:
– Harvesting: Hand-picked to ensure only the finest beans are selected.
– Processing Method: Dry processed (unwashed/natural) and naturally sun-dried.
– Quality Standards:
– Black & Broken Beans: 0.1% max
– Foreign Matter: 0.1% max
– Moisture Content: 13% max
– On-Sieve Ratio: 90% min on sieve
Roasting Recommendations:
– Suitable for both rustic and marinated roasting styles.
– Recommended Roasting Temperature: Medium to dark roast for optimal flavor.
Growing Regions:
– Locations: Gia Lai, Dak Lak, Dak Nong, Lam Dong
– Altitude: 500m – 800m above sea level
– Harvest: Hand-picked from the latest crop
Packaging and Storage:
– Packaging: PP cage bag (2 layers), 60kg per bag
– Container Loading: 320 bags x 60kg per FCL 20ft DC
– Storage Instructions: Store in a dry, cool place at room temperature. Avoid direct sunlight, moisture, and contact with food sources or odor-causing chemicals.
Experience the robust and rich flavors of our Cleaned Robusta Green Coffee Beans, perfect for creating your ideal roast. Order now to enjoy the best price and premium quality from Vietnam’s finest coffee regions.
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Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
