Robusta Coffee Grade 1 Screen 16 Cleaned | 0.5%BB
- Moisture Content: 12.5% max
- Foreign Matter: 0.1% max
- Black Beans: 0.1% max
- Broken Beans: 0.3% max
- Other Beans: 0.5% max
- Screen Size: Minimum 90% above screen 16
- Quality: Free from moldy and fermented beans
Coffee Beans Product Information
Robusta Coffee Grade 1 Screen 16 Cleaned | 0.5% BB
Product Description: Experience the robust and full-bodied flavor of our Robusta Coffee Grade 1 Screen 16 Cleaned beans. Sourced from the finest coffee-growing regions, these beans are meticulously processed to ensure top-notch quality and consistency.
Key Features:
- Origin: Vietnam
- Grade: 1
- Screen Size: 16
- Processing Method: Cleaned
- Black Beans (BB): 0.5% max
Processing Details: Our Grade 1 Robusta beans undergo a thorough cleaning process to remove impurities and ensure a high-quality product. The Screen 16 classification indicates that the beans are uniformly sized, contributing to a consistent and even roast.
Flavor Profile: These Robusta beans are known for their strong, bold flavor with a rich, full-bodied taste. Expect a deep, earthy profile with notes of chocolate and a hint of nuttiness. The low percentage of black beans (0.5% max) ensures a clean and pure coffee experience.
Ideal For:
- Coffee enthusiasts who prefer a strong, robust cup
- Espresso blends and dark roasts
- Coffee shops and roasters looking for high-quality Robusta beans
Elevate your coffee offerings with our Robusta Coffee Grade 1 Screen 16 Cleaned beans. Enjoy the intense flavors and superior quality that these carefully selected and processed beans bring to your brew.
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
