Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1
$3.85
- Region: Daklak Province
- Elevation: 800m
- Ripe Rate: 90-95%
- Moisture: 12.5%
- Foreign Matter: 0.1%
- Black and Broken: 0.3%
- Rate on Sieve: >90%
- Capacity: 5000 tons/year
- Price per kilogram: $/kg
- Flavor notes: strong, bold, and earthy taste.
- Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste.
Coffee Beans Product Information
Vietnamese coffee is known for its distinct flavors and robust nature, with Robusta beans being a significant part of the country’s coffee production. Vietnam is the world’s largest producer of Robusta coffee, and the wet polished Robusta is a unique and refined variation that has been gaining popularity among coffee enthusiasts.
In the polishing process, Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans. This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful.
The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.
Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.
1. Wet Polished Robusta Green Coffee Beans – Export standard coffee
Robusta coffee has a mildly sour taste and a gentle aroma mixed with strong bitterness, and Robusta coffee has high caffeine content, so it is chosen by many people who like the strong taste.
After being harvested, Robusta coffee will be processed by many methods to produce different Robusta coffee products. Among them, dry processed Robusta coffee accounts for the majority is the line with the most significant largest export reserves in the world, and is considered the symbol of Vietnamese coffee.
However, the conventional processing method creates coffee products of low standard because the product still contains many silk skins, impurities, broken and black seeds, uneven percentage of beans, etc., leading to difficulties in quality control and export. Since the introduction of wet polish, the challenges lies have been solved.
Accordingly, the coffee beans in the polishing process are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans.
This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful. The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.
Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.
2. Where to buy Wet polished Robusta coffee?
With many years of experience in production, processing, and quality management, Helena Coffee Vietnam is proud to be a supplier of high-quality and stable wet-polished Robusta coffee at a reasonable price.
The successful construction of a closed model from the stage of collection, selection, and preliminary processing location stage of operation, supply, and distribution of products; helps Helena Coffee Vietnam optimize the quality control process and product stability; This makes the products that Century provides to customers at an excellent price with very high quality.
Wet-polished Robusta coffee is currently a line that fully meets export quality standards. However, the price difference is not too high compared to the usual Robusta lines. Customers can choose the appropriate coffee line depending on the roasting method and coffee taste. Contact Helena Coffee for more advice on this line!
Transportation
| Package | Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. |
| Shipping time | Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production. |
Payment
| Payment terms | LC at sight, TT, DP, CAD, sign contract, pay the rest when receiving goods |
| Sampling service | Before making a deposit, samples may be tested for free, and you can get thorough guidance. |
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
