Excelsa Coffee Grade 2 | Vietnam Origin
- Moisture Content: 12.5% max
- Foreign Matter: 1% max
- Defective Beans: 5.0% max
- Screen Size: 90% min above screen 16
- Cleanliness: Thoroughly cleaned to remove impurities
Coffee Beans Product Information
Excelsa Coffee Grade 2 – Cleaned Vietnam Excelsa for Blending
Excelsa Coffee Grade 2 is the value grade of one of the most unusual coffees Vietnam produces. Helena Coffee Vietnam cleans it to 90% above screen 16, 5% maximum defective beans, 1% foreign matter and 12.5% moisture, which makes it ideal for roasters who want to add excelsa’s tart, dark-fruit character to blends at a sensible price.
Excelsa coffee in a nutshell
Excelsa was long classified as a variety of Coffea liberica (var. dewevrei), and recent genomic research proposes treating it as a species of its own. Whatever the label, roasters know it for a cup that is completely different from Arabica and robusta: tart and fruity, with dark fruit, a light body and a long, complex finish. Excelsa is grown on a limited number of farms in Vietnam, mostly alongside robusta, and is harvested and processed in small volumes.
Our Excelsa Coffee Grade 2 is dried naturally and cleaned on the same equipment as our robusta grades, then screened above 16 to remove small and broken beans. Every lot is cupped before shipping so you know exactly what the excelsa character will bring to your blend.
Specifications
| Origin | Vietnam |
|---|---|
| Species | Excelsa (Coffea liberica var. dewevrei) |
| Grade | Grade 2, cleaned |
| Screen size | 90% min above screen 16 |
| Moisture | 12.5% max |
| Foreign matter | 1% max |
| Defective beans | 5% max |
| Cleanliness | Thoroughly cleaned to remove impurities |
| Packaging | 60 kg jute bags |
How roasters use excelsa coffee grade 2
In the cup, Excelsa Coffee Grade 2 shows the tart, dark-fruit notes the species is known for, with a distinctive complexity that adds depth to blends. Roasters typically blend 10–30% excelsa with robusta to lift aroma and give a more layered cup, or combine it with Arabica in house blends that need a signature note. The Grade 2 specification keeps cost down while the cleaning process removes impurities and the worst defects.
If you plan to sell excelsa as a single origin or a specialty product, our Grade 1 screen 16 lot with only 2% defects is the better choice; Excelsa Coffee Grade 2 is designed for blending and for commercial products where the excelsa flavour matters more than appearance.
Wholesale terms
- Availability: limited volumes each harvest; ask for current stock.
- Packaging: 60 kg jute bags; GrainPro liners on request.
- Pricing: FOB Ho Chi Minh City, CFR or CIF, confirmed by signed PI.
- Payment: 30% T/T deposit and 70% balance by T/T, or irrevocable L/C at sight.
- Shipping: full or mixed containers with other grades; LCL for small quantities.
- Documents: commercial invoice, packing list, bill of lading, Certificate of Origin, ICO certificate, phytosanitary and fumigation certificates.
Frequently asked questions
What is the difference between excelsa Grade 1 and Grade 2?
Grade 1 allows up to 2% defective beans and 0.5% foreign matter, while Grade 2 allows up to 5% defects and 1% foreign matter. Both are cleaned and screened above 16; Grade 2 is priced for blending.
Does excelsa taste like liberica?
They are related but taste different. Excelsa is tarter and more fruit-driven, while liberica is fuller, woodier and smokier.
Can excelsa coffee grade 2 be mixed with robusta in one container?
Yes. Many buyers load excelsa together with robusta grades to save freight; we mark the bags separately.
Related products from Helena Coffee
You may also be interested in Excelsa coffee Grade 1 screen 16, Vietnam Liberica coffee beans, Robusta Grade 1 screen 18, or browse our full range of Vietnamese Robusta green coffee beans.
Bring a new flavour to your blends with Excelsa Coffee Grade 2. Ask Helena Coffee for a sample and price: email info@helenacoffee.vn, WhatsApp +84 789 818 828, or use our contact page.
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
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