The world of coffee is vast, diverse, and continually growing as different regions around the globe experiment with innovative processing techniques to create unique flavor profiles. One such exceptional coffee that stands out from the rest is the Robusta Yellow Honey Coffee from Daklak, Vietnam. With its distinct taste and remarkable qualities, the Robusta Yellow Honey Coffee will undoubtedly capture the hearts of coffee enthusiasts and casual drinkers alike.
Daklak’s Robusta Yellow Honey Coffee belongs to the TR4 variety – a high-quality coffee type known for its exquisite taste and aroma. The unique flavor of this coffee is a result of the Yellow Honey processing method in which the beans are subjected to a 12-day processing period. The outcome is a beautifully complex coffee with a perfect harmony of sweetness, acidity, and body.
The Robusta Yellow Honey Coffee is cultivated in the lush highlands of Daklak, Vietnam, between 450-820 meters above sea level. This high-altitude region is ideal for coffee growth and contributes to the coffee’s vibrant flavor profile and superior quality. The beans are harvested during the harvesting coffee season, ensuring freshness and optimal quality.
The beans exhibit a consistent particle size of 15-16 and a density of 740-760 g/l. The humidity level of 13% further enhances the coffee’s complex taste while maintaining a perfect balance between sweetness and acidity. With a caffeine content of 1.5-2% per 100g, the Robusta Yellow Honey Coffee offers an energizing and satisfying coffee experience.
The Yellow Honey Process utilizes a delicate balance between the natural coffee cherry’s sweetness and coffee bean exposure. To achieve this, the outer layer of the cherry, called the pulp, is removed, and the remaining mucilage is left to dry. This combination of pulp and mucilage imparts the characteristic yellow honey color while enhancing the coffee’s natural sweetness.
The Robusta Yellow Honey Coffee requires cool storage conditions, with temperatures below 25 degrees Celsius, to maintain its exceptional flavor and aroma. The coffee is packaged in 50-kilogram bags, with a GrainPro bag on the inside and a protective jute bag on the outside. This careful packaging preserves the coffee’s quality and ensures it reaches consumers in the best possible condition.
With a minimum order quantity of 50 kilograms, you have the opportunity to stock your store or indulge in this unique coffee from Daklak, Vietnam. Experience the exceptional taste and aroma of Robusta Yellow Honey Coffee, and discover why it has become a favorite in the world of specialty coffees. Don’t miss your chance to enjoy this exquisitely crafted symphony of flavors that caters to both coffee connoisseurs and casual drinkers alike.
The processing method of “honey”: After harvesting, the skin and flesh of the fruit will be removed, leaving the kernel and the husk to dry on the drying rack. After drying, the rice husk is slightly dark yellow, like honey. Depending on the coffee variety, different ripeness can create different “honeys”: White honey, red honey, and black honey. This method helps to harvest coffee beans with a rich sweet flavor.
Introducing our premium Robusta Yellow Honey Processed Coffee Beans sourced from the lush highlands of Daklak, Vietnam. These meticulously selected beans offer a unique, rich flavor profile for those seeking a distinctive coffee experience.
With a delicate balance of sweetness, acidity, and body, our Robusta Yellow Honey Processed Coffee Beans boast notes of caramelized sugar, ripe stone fruits, and a hint of citrus zest. The yellow honey process enhances the beans’ natural sweetness, resulting in a medium to full-bodied cup with a smooth finish.
Our S18 and S16 grade Robusta beans are carefully handpicked to ensure uniform size and ripeness. The high-altitude origin in Daklak contributes to the beans’ vibrant flavor profile and superior quality.
We are proud to source our Robusta Yellow Honey Processed Coffee Beans from farms employing sustainable and ethical practices. We work closely with our partner farmers to ensure that environmental and social standards are met, providing you with a great coffee that supports responsible farming.
These versatile beans suit various brewing methods, including espresso, pour-over, drip, French press, and cold brew. Unlock your inner barista and experience the exceptional taste of our Robusta Yellow Honey Processed Coffee Beans – Daklak Origin in your next cup.
To enjoy a truly outstanding coffee experience, choose our Robusta Yellow Honey Processed Coffee Beans – Daklak Origin – S18, S16: a symphony of flavors that will delight coffee connoisseurs and casual drinkers alike.
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
500m – 800m
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Dec – Sept
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.