Discover the Unique Robusta Yellow Honey Coffee: A Symphony of Flavors for Coffee Enthusiasts

The world of coffee is vast, diverse, and continually growing as different regions around the globe experiment with innovative processing techniques to create unique flavor profiles. One such exceptional coffee that stands out from the rest is the Robusta Yellow Honey Coffee from Daklak, Vietnam. With its distinct taste and remarkable qualities, the Robusta Yellow Honey Coffee will undoubtedly capture the hearts of coffee enthusiasts and casual drinkers alike.

An Unmistakable Profile: TR4 Robusta Yellow Honey Coffee

Daklak’s Robusta Yellow Honey Coffee belongs to the TR4 variety – a high-quality coffee type known for its exquisite taste and aroma. The unique flavor of this coffee is a result of the Yellow Honey processing method in which the beans are subjected to a 12-day processing period. The outcome is a beautifully complex coffee with a perfect harmony of sweetness, acidity, and body.

Cultivation and Specifications

The Robusta Yellow Honey Coffee is cultivated in the lush highlands of Daklak, Vietnam, between 450-820 meters above sea level. This high-altitude region is ideal for coffee growth and contributes to the coffee’s vibrant flavor profile and superior quality. The beans are harvested during the harvesting coffee season, ensuring freshness and optimal quality.

The beans exhibit a consistent particle size of 15-16 and a density of 740-760 g/l. The humidity level of 13% further enhances the coffee’s complex taste while maintaining a perfect balance between sweetness and acidity. With a caffeine content of 1.5-2% per 100g, the Robusta Yellow Honey Coffee offers an energizing and satisfying coffee experience.

Understanding the Yellow Honey Process

The Yellow Honey Process utilizes a delicate balance between the natural coffee cherry’s sweetness and coffee bean exposure. To achieve this, the outer layer of the cherry, called the pulp, is removed, and the remaining mucilage is left to dry. This combination of pulp and mucilage imparts the characteristic yellow honey color while enhancing the coffee’s natural sweetness.

Ideal Storage Conditions and Packaging

The Robusta Yellow Honey Coffee requires cool storage conditions, with temperatures below 25 degrees Celsius, to maintain its exceptional flavor and aroma. The coffee is packaged in 50-kilogram bags, with a GrainPro bag on the inside and a protective jute bag on the outside. This careful packaging preserves the coffee’s quality and ensures it reaches consumers in the best possible condition.

Discover a World of Flavors with Robusta Yellow Honey Coffee

With a minimum order quantity of 50 kilograms, you have the opportunity to stock your store or indulge in this unique coffee from Daklak, Vietnam. Experience the exceptional taste and aroma of Robusta Yellow Honey Coffee, and discover why it has become a favorite in the world of specialty coffees. Don’t miss your chance to enjoy this exquisitely crafted symphony of flavors that caters to both coffee connoisseurs and casual drinkers alike.

Robusta Yellow Honey Processed Coffee Beans – Daklak Origin – S18, S16

The processing method of “honey”: After harvesting, the skin and flesh of the fruit will be removed, leaving the kernel and the husk to dry on the drying rack. After drying, the rice husk is slightly dark yellow, like honey. Depending on the coffee variety, different ripeness can create different “honeys”: White honey, red honey, and black honey. This method helps to harvest coffee beans with a rich sweet flavor.

Introducing our premium Robusta Yellow Honey Processed Coffee Beans sourced from the lush highlands of Daklak, Vietnam. These meticulously selected beans offer a unique, rich flavor profile for those seeking a distinctive coffee experience.

• Variety: Robusta
• Processing Method: Yellow Honey Process
• Origin: Daklak, Vietnam
• Grades: S18, S16

Flavor Profile:

With a delicate balance of sweetness, acidity, and body, our Robusta Yellow Honey Processed Coffee Beans boast notes of caramelized sugar, ripe stone fruits, and a hint of citrus zest. The yellow honey process enhances the beans’ natural sweetness, resulting in a medium to full-bodied cup with a smooth finish.

Specially Selected Beans:

Our S18 and S16 grade Robusta beans are carefully handpicked to ensure uniform size and ripeness. The high-altitude origin in Daklak contributes to the beans’ vibrant flavor profile and superior quality.

Sustainable and Ethical:

We are proud to source our Robusta Yellow Honey Processed Coffee Beans from farms employing sustainable and ethical practices. We work closely with our partner farmers to ensure that environmental and social standards are met, providing you with a great coffee that supports responsible farming.

Perfect for All Brewing Methods:

These versatile beans suit various brewing methods, including espresso, pour-over, drip, French press, and cold brew. Unlock your inner barista and experience the exceptional taste of our Robusta Yellow Honey Processed Coffee Beans – Daklak Origin in your next cup.

To enjoy a truly outstanding coffee experience, choose our Robusta Yellow Honey Processed Coffee Beans – Daklak Origin – S18, S16: a symphony of flavors that will delight coffee connoisseurs and casual drinkers alike.