Vietnam Wet-processed Robusta Coffee Beans (S16, S18)
Original price was: $7.00.$6.59Current price is: $6.59.
- Variety: Robusta
- Region: Daklak
- Elevation: 800m
- Processing: Wet Processing (Fully-Washed)
- Ripe Rate: 98-99%
- Moisture: 12.5%
- Foreign Matter: 0.1%
- Black: 0.1%
- Broken: 0.2%
- Rate on Sieve: 90%
- Bean size (Sieve): S18, S16
- Capacity: 7000 tons/year
- Price per kilogram: $/kg
Coffee Beans Product Information
Vietnam Wet-processed Robusta Coffee Beans (S16, S18) — Wholesale Export from Vietnam
Vietnam Wet-processed Robusta Coffee Beans (S16, S18) is sourced from Vietnam’s premier coffee-growing region of Daklak, Vietnam. Helena Coffee Vietnam, established in 2016, is a trusted supplier for coffee importers, roasters, and traders in 40+ countries worldwide.
Product Specifications
| Origin | Daklak, Vietnam |
|---|---|
| Variety | Robusta |
| Elevation | 800m+ |
| Processing | Wet Processed |
| Screen Size | S18, S16 (90% min above screen) |
| Moisture | 12.5% max |
| Foreign Matter | 0.1% max |
| Defects | Grade 1 standard |
| Crop Year | Current / New Crop available |
| Packaging | 60kg jute bags or 25kg vacuum bags |
Flavor Profile
Clean cup, medium body with mild acidity. Carefully processed and sorted to meet international export standards.
Why Global Importers Trust Helena Coffee
- Direct from Origin — We own processing facilities in Daklak, Vietnam’s coffee capital. No middlemen, best pricing.
- Proven Track Record — Exporting to 40+ countries since 2016. Regular clients in EU, US, Asia, Middle East, and Africa.
- Quality Guarantee — Every lot is cupped and graded before shipping. Pre-shipment samples, SGS/Cotecna inspection available.
- Flexible Supply — MOQ from 1x20ft container (18-19 MT). Regular monthly/quarterly supply contracts available.
- Competitive Pricing — Factory-gate pricing with transparent FOB/CIF quotes. LC at sight, TT, CAD payment terms.
- Annual Capacity — 10,000 tons/year ensures reliable, year-round supply for your business.
Shipping & Logistics
All shipments depart from Ho Chi Minh City Port (Cat Lai). Standard lead time: 2-3 weeks from order confirmation. A 20ft container holds approximately 18-19 MT in jute bags. We handle all export documentation including Certificate of Origin, Phytosanitary Certificate, and ICO Certificate of Origin.
How to Order
- Request a sample — We ship 200g-500g samples worldwide for quality evaluation
- Receive your quote — FOB/CIF pricing based on current market and your volume
- Confirm & ship — Production, quality inspection, and shipment within 2-3 weeks
Ready to source Vietnam Wet? Contact Helena Coffee Vietnam today. Email: info@helenacoffee.vn | WhatsApp: +84 789 818 828 | Visit: Contact Page
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
