Robusta Clean New Crop | Grade 1 | Daklak Vietnam [Best Seller]

Vietnamese Coffee Exporter

Robusta Clean New Crop | Grade 1 | Daklak Vietnam [Best Seller]


  • Moisture: 12.5% max
  • Foreign Matters: 0.5% max
  • Black Beans: 0.5% max
  • Broken Beans: 0.5% max
  • Screen Size: 90% min above sieve No.18, No.16
  • Packing: Jute bag
  • Net Weight: 60 kgs
John Doe
John Doe@JohnDoe.99
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Dear Helena Coffee Vietnam, Thanks to your company and the excellent service and coffee beans provided by your delightful employees. All our customers enjoyed your coffee beans with Honey Processing and Fully Washed. I would love to recommend your company to anyone who needs a coffee supplier in the future. Sincerely!
Donald Packer
Donald Packer@DonaldPacker99
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Hi Helena Coffee, I want you to know how much I appreciate the excellent service and green coffee beans you provided on the last shipment. Your attention to detail, great communication skills, and ready smile made the experience even better than I expected. I won't hesitate to bring future clients to your establishment. If I can put in a good word for you with the Import and Export manager, don't hesitate to ask. Your happy customer!
Elizabeth Turner
Elizabeth Turner@ElizabethTurner
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I wanted to drop you a note and thank you for the wonderful, amazing service and coffee you provided during my business time. Next time I go back to your office, I hope to have a couple of my closest partners with me. Relaxed and happy!

Coffee Beans Product Information

Robusta Clean S16 S18 | Grade 1 | Daklak Vietnam – New Crop Best Seller

Helena Coffee’s Cleaned Robusta Green Coffee Beans are meticulously sorted and graded, ensuring high-quality, unroasted Robusta coffee. The beans undergo thorough color sorting using imported machines to eliminate impurities, black beans, and defective beans, guaranteeing a premium product.

Product Details:

  • Source: Daklak, Vietnam
  • Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
  • Cleaning Process: The coffee beans are first cleaned to remove impurities (stones, twigs, fruit skins left after milling). Then, they are processed through color sorting machines to remove black beans, which are typically smaller due to being harvested prematurely or absorbing water during drying. Finally, the beans are sieved and bagged.


  • Container Capacity: 19.2MT/20FCL
  • Origin: Vietnam
  • Port of Loading: Ho Chi Minh Port, Vietnam
  • Packing: Jute bag
  • Net Weight: 60 kgs
  • Minimum Order Quantity (MOQ): 320 bags (19.2 tons per 20ft container)

About Daklak Origin

Daklak Province, located in the Central Highlands of Vietnam, is renowned as one of the premier coffee-growing regions in the country. Known as the “coffee capital” of Vietnam, Daklak boasts ideal conditions for coffee cultivation, including fertile basalt soil, a tropical climate, and abundant rainfall. These factors contribute to the unique flavor profile of Daklak’s coffee, characterized by its robust and full-bodied taste with hints of chocolate and caramel.

Key Coffee-Growing Areas in Daklak:

  • Buon Ma Thuot: Often referred to as the heart of Vietnam’s coffee industry, Buon Ma Thuot is famous for its large-scale coffee plantations and high-quality Robusta beans. The region’s coffee is celebrated for its distinct flavor and strong aroma.
  • Cu M’gar District: This emerging coffee-growing area leverages its fertile soil and temperate climate to produce coffee with a pungent aroma and pleasant aftertaste.

Coffee Production in Daklak:

  • History: Coffee cultivation in Daklak dates back to the French colonial period in the early 20th century. The French introduced coffee plants to the region, recognizing its potential for high-quality coffee production.
  • Processing Methods: Daklak’s coffee is processed using traditional methods, including natural dry processing, which enhances the beans’ natural flavors and aromas. Local farmers often sun-dry the beans and use hand-cranked devices to remove the outer layer, ensuring a high-quality product.

Daklak’s commitment to sustainable coffee production and its unique processing methods have positioned it as a key player in the global coffee market. The province continues to innovate and improve its coffee quality, making it a must-visit destination for coffee enthusiasts and a reliable source of premium Robusta coffee.


Rainforest Alliance Certified
Fairtrade Cetified
USDA Certified

Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste

Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.

This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.



Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.

Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.

Attitude of coffee


Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.

Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay. 


500m – 800m






Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.


Fully Washed




Fully Washed


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet

Oct – Apr

Dec – Sept


Dak Lak Viet Nam

Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.

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