Robusta Clean New Crop | Grade 1 | Daklak Vietnam [Best Seller]
$5.33
- Moisture: 12.5% max
- Foreign Matters: 0.5% max
- Black Beans: 0.5% max
- Broken Beans: 0.5% max
- Screen Size: 90% min above sieve No.18, No.16
- Packing: Jute bag
- Net Weight: 60 kgs
Coffee Beans Product Information
Robusta Clean New Crop Grade 1 – Fresh-Harvest Green Coffee from Daklak, Vietnam
Robusta Clean New Crop is the best-selling green coffee at Helena Coffee Vietnam: Grade 1 robusta from the current harvest, cleaned and screened to S16/S18 and shipped within weeks of drying. Freshly processed beans keep more aroma, higher density and a brighter cup than carry-over stock, which is why importers in Europe, the Middle East and Asia book this lot every season for espresso blends, roast-and-ground lines and instant coffee production.
Why a Robusta Clean New Crop lot is worth booking early
The Vietnamese robusta harvest runs from October to January, and new-crop coffee reaches our Daklak mill from November. Each lot is sun-dried to 12.5% moisture, hulled, polished and passed over gravity tables and colour sorters, with a maximum of 0.5% black beans, 0.5% broken beans and 0.5% foreign matter, and at least 90% of beans above screens 18 and 16. Because demand for Robusta Clean New Crop peaks in the first months after harvest, we recommend fixing volumes and shipment windows before December. For global supply and demand data, see the market reports of the International Coffee Organization.
Specifications
| Origin | Daklak (Buon Ma Thuot), Vietnam |
|---|---|
| Variety | Robusta (Coffea canephora) |
| Grade | Grade 1, clean, current crop |
| Screen size | 90% min above screen 18 and 16 |
| Moisture | 12.5% max |
| Black beans | 0.5% max |
| Broken beans | 0.5% max |
| Foreign matter | 0.5% max |
| Processing | Natural (sun-dried), machine cleaned and colour sorted |
| Harvest | October – January; new-crop shipments from November |
| Packaging | 60 kg jute bags, 320 bags per 20 ft container |
Cup profile of fresh Daklak robusta
Roasters notice the difference in the first batch: Robusta Clean New Crop roasts evenly, develops a thick crema and shows clean notes of dark chocolate, toasted cereal and a touch of dried fruit, with the heavy body expected from Daklak. Low moisture spread across the lot means stable roast colour from bag to bag. It works at 100% for Vietnamese-style phin coffee and cold brew, and at 20–40% in Italian espresso blends where crema and caffeine are wanted.
Export terms for container buyers
- MOQ: 1 × 20 ft container (≈ 19.2 MT in 60 kg jute bags); 40 ft containers carry about 27 MT.
- Packaging: new jute bags; GrainPro liners, 25 kg vacuum bags or 1,000 kg jumbo bags available.
- Pricing: FOB Ho Chi Minh City or CFR/CIF to your port, quoted against the daily London robusta market and fixed by signed PI.
- Payment: 30% T/T deposit and 70% balance by T/T, or irrevocable L/C at sight.
- Shipment: 2–3 weeks after PI confirmation; forward contracts for monthly or quarterly deliveries available.
- Documents: commercial invoice, packing list, bill of lading, Certificate of Origin, ICO certificate, phytosanitary and fumigation certificates; SGS, Cotecna or Cafecontrol inspection on request.
Frequently asked questions
When is Robusta Clean New Crop available each year?
Harvest starts in October in the lower areas of Daklak and finishes in January. The first new-crop lots are dried, milled and ready for loading from November, and we ship fresh-harvest coffee through to April.
Can you hold a price for several containers?
Yes. For regular buyers we fix volumes for the season and price each shipment against the market at the time of PI, or lock a flat differential under an annual contract.
How does Robusta Clean New Crop compare with the standard S16 S18 lot?
Both share the same Grade 1 cleaning standard. The new crop lot is simply the freshest coffee available at the time of order, which gives better aroma and roasting consistency; the standard S16 S18 lot may be drawn from stored current-crop stock.
Related products from Helena Coffee
You may also be interested in Robusta Clean S16 S18 Grade 1, Robusta Grade 1 screen 18 (2% black and broken), Wet polished robusta green coffee S18/S16, or browse our full range of Vietnamese Robusta green coffee beans.
Secure your Robusta Clean New Crop allocation before the season sells out. Tell us the volume, shipment month and destination port, and Helena Coffee will send an FOB/CIF offer and a free 200–500 g sample. Email info@helenacoffee.vn, WhatsApp +84 789 818 828, or use the contact page.
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
Related products
Vietnam Wet-processed Robusta Coffee Beans (S16, S18)
Original price was: $7.00.$6.59Current price is: $6.59. Request a Quote / Ask for SampleAdd to cart
