Robusta Natural Fermented Anaerobic | Fine Robusta | 84.5 Points by CQI
- Variety: Robusta
- Region: Vietnam Origin
- Elevation: 800m
- Ripe Rate: 99-100%
- Moisture: 12,5%
- Foreign Matter: 0.1%
- Black: 0.1%
- Broken: 0.5%
- Rate on Sieve: Min 90%
Coffee Beans Product Information
Robusta Natural Fermented Anaerobic | Fine Robusta | 84.5 Points by CQI
Product Description: Experience the exceptional quality of our Fine Robusta Natural Fermented Anaerobic coffee, meticulously processed to deliver a unique and vibrant flavor profile. This specialty coffee, rated 84.5 points by the Coffee Quality Institute (CQI), is a testament to the dedication and expertise of Helena Coffee Vietnam.
Key Features:
- Origin: Vietnam
- Processing Method: Natural Anaerobic Fermentation
- Quality Score: 84.5 points by CQI
- Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent
- Quantity: Limited, carefully selected batches
Processing Details: Each ripe coffee berry is handpicked by dedicated farmers and undergoes a meticulous selection process. The berries are then washed and placed into anaerobic fermentation tanks, where the absence of oxygen allows for a controlled fermentation process. This method enhances the coffee’s natural flavors and complexity. Following fermentation, the beans are slowly dried and processed under strict quality controls to ensure consistency and excellence across all batches.
Flavor Profile: Our Fine Robusta Natural Fermented Anaerobic coffee surprises with its bright and attractive natural fruit flavors, including blueberries, ripe jackfruit, and passion fruit. These vibrant notes are accompanied by a rich floral aroma, creating a delightful and memorable coffee experience.
Ideal For:
- Specialty coffee enthusiasts seeking unique and innovative flavors
- Coffee shops and roasters looking to diversify their product offerings with single-origin Robusta from Vietnam
- Home brewers who appreciate high-quality, specialty coffee
About Helena Coffee Vietnam: Helena Coffee Vietnam is a renowned coffee exporter, manufacturer, and supplier, known for its commitment to quality and sustainability. Established in 2016, Helena Coffee Vietnam has grown to become a trusted name in the global coffee industry, exporting premium Robusta and Arabica coffee beans to various countries around the world.Elevate your coffee experience with our Fine Robusta Natural Fermented Anaerobic coffee, and enjoy the exceptional flavors and quality that Helena Coffee Vietnam is proud to offer.
Certifications
Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste
Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.
This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.
Attitude
Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.
Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.
Environment
Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.
Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.
