Arabica Freeze Dried Instant Coffee: Freeze-dried coffee is currently a new trend of instant coffee in the world. This is instant coffee that is dried at a low temperature by a coffee freeze dryer, with a high repatriation rate.
Basically, freeze-dried instant coffee has a higher repatriation rate than spray-dried coffee, so the taste of this coffee is excellent, and is considered high-quality instant coffee.
1. What is freeze-drying technology?
To better understand the difference between freeze drying technology compared to other products. Let’s take a look at some of the coffee processing methods that are being applied today.
This is a premium, advanced drying method. Can help retain the highest standards of quality as well as the flavor and taste qualities of instant coffee.
The freeze-drying process begins with roasted coffee beans according to the manufacturer’s standards. Then grind it into a fine powder and make coffee. Then it is extracted and extracted using modern technology.
Finally, the coffee water undergoes a process of concentration and drying at a low temperature. This process separates the water mixture. Only the coffee essence is concentrated in a large array. Cold-dried coffee pieces are fed into a small mill. And the best-finished product is broken ice-shaped.
1.1. Modern advanced freeze drying method
The freeze-drying method preserves the highest standards of quality. As well as the quality and taste of Arabica coffee. Therefore, instant coffee processed with a cold drying method will have a more authentic and diverse taste.
For coffee, the application of heat can change or lose its flavor characteristics. Hot drying is the traditional method. High heat impact on roasted coffee. Make the finished coffee smell burnt, the aroma is gone, and the taste is bitter.
As for the freeze-drying method, the coffee is brought back to its pure form by minus degrees. The thermal effects of the hot drying method do not occur. So basically, the inherent flavor characteristics of coffee will be almost completely retained. Including sour taste, sweet aftertaste, aroma, fatty taste, and roasted seeds … are very diverse.
Starting from high-quality Arabica coffee beans from many famous material regions in Vietnam. By cold drying technology, instant coffee products have been created with delicate and diverse flavors.
1.2. Arabica instant freeze-dried coffee original taste
With modern freeze-drying technology, Helena has launched a line of instant freeze-dried Arabica coffee products with a fresh and lively taste like enjoying a cup of machine-brewed Arabica coffee at the store.
- Using 100% premium Arabica coffee from famous growing regions in Vietnam
- The product does not contain fragrances and additives.
- Honoring the original taste of Arabica coffee in each product package
- Elevate a cup of delicious instant coffee like machine-made coffee.
2. Arabica Freeze Dried Instant Coffee Information
Characteristic Color: Typical Coffee Brown
Ash content: 8.0%
Water extraction: 96%
- Domestic: Cash against Documents or Bank transfer with SWIFT
- International Payment: T/T advanced, L/C at sight or to be negotiated
|Delivery time: International shipping|
|Quantity/ Quantity:||MOQ 1 ton||cont 20′||cont 40′|
|Estimated time/ Estimated delivery time:||3 days||7-10 days||10-15 days|
Origin: Daklak, Vietnam