Robusta & Arabica Spray Dried Instant Coffee (Blend)

Vietnamese Coffee Exporter
(1 customer review)


  • Ingredients: Arabica and Robusta coffee beans
  • Product features:
  • Color: Brown characteristic of coffee
  • Taste: Light sour taste, slightly bitter
  • Aroma: Herb
  • Expiry date: 24 months
  • Weight of Package: 10kg; 20kg
  • Origin: Vietnam
  • Price per kilogram: $/kg


Robusta & Arabica Spray Dried Instant Coffee (Blend): Instant coffee, also called soluble coffee, coffee crystals, and coffee powder is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray.

Spray Dried Instant Coffee – 100% Robusta is selected from the best of Robusta coffee beans with high quality from Central Highland of Viet Nam – Dak Lak.

With extensive experience in growing, caring for, and processing coffee, Helena is able to preserve the original flavor of natural coffee beans in the instant coffee product.

1. What is Blend Spray Dried Instant Coffee? (Mixed Instant coffee)

Blend coffee is a blend of many different types of coffee, coffee with different roasts, and different flavor structures to create a new and different flavor from pure coffee.

Each type of coffee often has different characteristics and flavors. The use of coffee blending methods brings about a balance of sweetness, aroma, acidity, and coffee body, and at the same time reconciles the shortcomings together to create a unique character for the new coffee.

Normally, roasters will mix Robusta and Arabica coffee together because Robusta coffee has a strong bitter taste, not a long aroma, and does not last long while Arabica has a sour taste, a sweet scent with an aftertaste. but not bold and not long aftertaste.

The combination of these two types of coffee beans will bring a new coffee that is more complete in both flavor and taste. Besides, the price of pure Arabica coffee is quite expensive and Robusta is much cheaper, this blending also brings economic benefits.

2. Coffee Blend Instant ratio according to Vietnamese taste

60% Robusta – 40% Arabica for those who like the strong taste, rich aftertaste, and mild aroma. 40% Robusta – 60% Arabica for coffee grinders with strong aroma, gentle and ethereal taste.

Whether Robusta, Arabica, or blended coffee is good or not will depend mainly on the preferences and habits of coffee drinkers. For example, Vietnamese people prefer the taste of Robusta coffee while Italy and France are immersed in the taste of Arabica coffee or blended coffee.

3. How to purchase Blend Spray Dried Instant Coffee from Vietnam?

Ingredients:  40% Arabica coffee beans & 60% Robusta coffee beans
Appearance: Fine powder
Characteristic color:  Typical coffee brown
Taste:  Light sour, slightly bitter
Fragrance:  Herbs
Caffeine content:  >= 2.5%
Moisture:  5%
PH:  4.9-5.3
Ash content:  8.0%
Water extraction: 96%
Density:  200-280
Total aerobic organisms (CFU/g):  10,000 max
Mold yeast (CFU/g):  200 max
Coliforms /g: 10 max
Payment method: 
  • Domestic: Cash against Documents or Bank transfer with SWIFT
  • International Payment: T/T advanced, L/C at sight or to be negotiated
 Delivery time: International shipping
Quantity/ Quantity: MOQ 1 ton cont 20′ cont 40′
Estimated time/ Estimated delivery time: 3 days 7-10 days 10-15 days

Origin:  Daklak, Vietnam

Shelf life:  24 months under storage conditions
Storage conditions: Pack tightly closed, store in a cool, dry place, not exposed to direct sunlight

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