The Rainforest Alliance certification seems to have the most comprehensive list of standards related to human rights. This includes living and working conditions, health and childcare provisions, and sick and maternity leave. Temporary and permanent contracts for workers protect workers’ rights to resolve complaints safely. And green coffee suppliers must be eligible to receive this certification.
Helena Coffee is a supplier of Rainforest Alliance-certified green coffee. Contact us if you are looking for coffee producers who care about human rights and environmentally friendly production. We are looking for partners to accompany and protect the health and interests of farmers, and we are committed to bringing you the best quality coffee beans.
What is Rainforest Alliance Certification?
You could start to discover that the early years of many of the most well-known certifications for coffee, from the late 1980s to the 1990s, were contiguous. Similar certifications include Rainforest Alliance (RFA) was also born in the 1980s-1990s; at the time, deforestation was a severe environmental issue that contributed to the rising concern about ozone depletion and other climate-related problems.
The RFA created and released a sustainable forestry standard in 1989, promoting the preservation of forests all around the globe. Starting with two banana farms, the organization began certifying individual and cooperative farms in 1992. There are now more than 194,000 RFA-certified coffee farmers and 286,461 employees (coffee majors) in 25 countries throughout the globe since the first coffee farm received certification in 1995. More than 10% of the coffee produced worldwide in 2018 will be RFA certified. More than 70 nations presently have a recognized presence in the organization.
With the goal of “continuous improvement,” the Rainforest Alliance accreditation comes with a lengthy and detailed list of agricultural requirements: Farms will be expected to make improvements every year after reaching compliance with several critical conditions, which are graded on a pass/fail basis. While some of these changes are generally utilised to create objectives, others are mandated, reviewed on a pass/fail basis, and verified in programs at 3- or 6-year intervals. less urgent and more purpose in their organization.
Some of the essential topics UTZ deems the cornerstone of sustainability are covered by the six farm certification standards, including:
- Farm management: The first criterion examines the effectiveness of team-managed and small-scale farms’ management strategies. There are rules requiring correct risk assessment, responsibility in claim disputes, allocation of finances, resources, training, etc., and gender and age group representation in leadership positions.
- Subsistence income: The payment of sustainability differences to farmers and openness about partner (buyer) investments in schemes are these criteria’ primary areas of emphasis, proposals for improvements on the participating farms.
Traceability: Farms must provide proof of their operations and precise production projections.
- Farming Practices: Various standards connected to agricultural operations, such as authorized, trained, and executed quality-focused harvesting and post-harvest procedures, pruning, fertilizer usage, and safe use of agrochemicals and pesticides.
- Human Rights: This law forbids the use of children and forced labour as well as violence and harassment at work; it also mandates employment contracts for all workers who put in more than three months’ worth of straight service; it affirms workers’ rights and demands that they have access to basic amenities like safe housing and sanitary conditions.
- Environment: The RFA’s central tenet is the confluence of the aforementioned requirements with a set of guidelines for environmental preservation. These certification standards include the protection of threatened and endangered species, reforestation initiatives, improved energy efficiency in industries and farms, water conservation, and consideration for human-animal interactions.
Is Rainforest Alliance Certified Coffee Better?
Rainforest Alliance has the most detailed human rights requirements among coffee certifications. Living and working circumstances, health and childcare, sick leave, maternity leave. Temporary and permanent contracts for employees; safe complaint resolution. The environmental component is broader than organic certification since it includes neighbouring woods, natural resources, and local people.
Roasters must create their evaluation and certification procedures to offer Rainforest Alliance coffee. Your operator will be accountable for traceability, record keeping, and volume-based royalties as a Rainforest Alliance-certified firm.
Answer to the question: “Is Rainforest Alliance certified coffee better?” Helena insists that it is definitely better and better than regular coffee.
Cau Dat Arabica coffee is grown in the Cau Dat area, Da Lat City, Lam Dong Province. This is a premium arabica coffee species in Vietnam, and in recent times, this coffee name is emerging on the world coffee map as a phenomenon.
This is also the land where Vietnamese Arabica coffee is grown with the Rainforest Alliance certification. As of 2021, more than 80,000 hectares of land have achieved this certification across Lam Dong province, including Cau Dat. This also proves that the coffee produced here is quality and ensures environmental protection.
Geography of Vietnam Cau Dat Region
Cau Dat is a rich land blessed with favourable conditions for growing Arabica coffee. As a famous plateau of Vietnam, Cau Dat is 25km southeast of Da Lat city centre, with an ideal altitude of 1450-1650m above sea level, cool climate and soil conditions. Fertile basalt soil is a favourable natural condition for growing Arabica coffee.
Regardless of expectations, this place produces delicious coffee every year. Famous as Typica, Bourbon and especially Arabica Catimor coffee. These types of coffee are harvested with very high yields.
Besides, the area of Cau Dat Arabica coffee is about 1500ha, accounting for about 90% of agricultural land. Because of these natural conditions, arabica coffee varieties are well developed and adapted to the sustainable climate and are less susceptible to pests and diseases. According to statistics, for every 1 hectare of coffee growing area, farmers get about 4 tons of processed green coffee beans every year.
Reviews typical flavour of Cau Dat Arabica coffee
Arabica coffee (rainforest alliance certified coffee beans) from Cau Dat stands out by combining ethereal sourness and mild bitterness. Rich and harmonious coffee flavour with a combination of fresh fruit and sweetness of honey.
Described as the pure taste of Sunday morning, drinkers will not be able to forget Cau Dat coffee with certified rainforest alliance once they have tried it. The coffee here is entirely comparable to the best coffee in the world.
Index of Cau Dat Arabica coffee
Grown in the rainforest alliance’s Cau Dat area, favored by nature and through the careful care and care of farmers, at the same time, through a rigorous processing process that meets standards, the quality of Arabica green coffee is uniform (sustainable coffee). Best guaranteed and best indicators.
In addition to traditionally processing coffee, which is natural drying, Helena also brings you modern processing types with more attractive and attractive flavors than honey processing and wet processing.
Fine Robusta Green Coffee Beans
Fine Robusta is a unique product line selected from 100% ripe Robusta coffee, naturally fermented and dried on a drying rack. According to the World Specialty Coffee Association (SCA), coffee is called Fine Robusta when it meets the strict criteria of taste and taste, with a tasting score of 80/100 points or more by experienced experts.
Helena selected Fine Robusta from the Dak Lak coffee region. This land is the region that produces the most delicious and flavorful robusta beans. Since 2011, Dak Lak has planned to grow and make coffee according to Rainforest standards, and by 2020, the whole province of Dak Lak had more than 3000ha of planted land receiving this certification.
Geography of Vietnam Dak Lak Region
With the advantage of fertile basalt red soil, with specific benefits in terms of natural conditions, the Dak Lak plateau is not only a place where coffee trees grow well but also produces high-quality, flavorful coffee beans. Taste is different from many other lands.
It is that difference that determines the competitive advantage of Dak Lak coffee. And this place soon became “the focus” of the coffee industry in the Central Highlands, particularly Vietnam, especially for Robusta coffee.
In terms of taste, Fine Robusta is considered to be that every drop of coffee contains the essence with a harmonious blend of natural bitterness and cool fruity sour taste.
This flavour stimulates the tip of the tongue to different levels of taste, with a very gentle, attractive aroma that has ecstatic many people from the first time enjoying it.
Index of Fine Robusta coffee
Because of strict production, processing and selection, Fine Robusta is the best quality coffee among robusta varieties. Helena also strives to bring you coffee beans with the best stats.