A Delicious Journey into Specialty Colombian Coffee Beans: Exploring the Colombia Coffee Harvest Report

Vietnamese Coffee Exporter
A Delicious Journey into Specialty Colombian Coffee Beans Exploring the Colombia Coffee Harvest Report

Coffee is one of the world’s most popular beverages, and Colombian coffee is among the best. Colombian coffee has a distinct taste and aroma that sets it apart from other coffee varieties. The country’s ideal climate and diverse geography create perfect conditions for growing coffee beans that are rich in flavor, aroma, and body.

Among the many types of Colombian coffee beans, Specialty Colombian coffee beans are the most sought-after. These beans are grown and processed under strict quality control measures, resulting in a unique flavor profile that coffee lovers can’t resist. In this article, we’ll take you on a delicious journey into the world of Specialty Colombian coffee beans, exploring the 2023 harvest and what makes these beans so special.

History of Colombian Coffee

Colombian coffee has a rich and fascinating history that spans centuries. The story of Colombian coffee begins in the 18th century when Jesuit priests first introduced coffee to the country. At the time, coffee was mainly grown in the Caribbean islands, but the priests saw the potential for the crop to thrive in Colombia’s ideal climate and geography.

By the mid-19th century, coffee had become a major industry in Colombia, and the country was exporting large quantities of beans to Europe and the United States. However, the industry was controlled by a small group of wealthy landowners, which led to social and economic inequality among the workers who picked and processed the coffee.

In the early 20th century, the Colombian government recognized the importance of the coffee industry and began implementing policies to support small-scale farmers. This included subsidies for fertilizers, equipment, and training, as well as the establishment of the Colombian Coffee Growers Federation (FNC) in 1927.

The FNC played a crucial role in promoting and regulating the Colombian coffee industry, working closely with farmers to ensure that they followed strict quality control measures. The federation also helped to establish coffee cooperatives, which gave small-scale farmers greater bargaining power in the marketplace.

Throughout the 20th century, Colombian coffee continued to gain recognition for its exceptional quality and unique flavor profile. In the 1950s and 60s, the country experienced a coffee boom, with demand for Colombian coffee increasing around the world. This led to the establishment of the Juan Valdez coffee brand in 1959, which helped to promote Colombian coffee on a global scale.

What are Specialty Colombian Coffee Beans?

Specialty Colombian coffee beans are a cut above the rest. These beans are handpicked by skilled farmers who carefully select only the ripest cherries. The beans are then processed using either the wet or dry method to remove the outer layers of the fruit, revealing the precious bean inside. What makes these beans so special is their unique flavor profile. They are known for their bright acidity, balanced sweetness, and complex fruity notes. These flavors are a result of the beans’ terroir, or the combination of soil, altitude, and climate where they are grown.

To truly appreciate the unique taste of Specialty Colombian coffee beans, it’s essential to brewing them correctly. Here are some tips to ensure that you brew the perfect cup:

  • Start with fresh, high-quality beans. Look for beans that are labeled as “Specialty” or have an SCA score of 85 or above.
  • Use fresh, cold water. The water should be between 195-205°F (90-96°C) for optimal brewing.
  • Grind the beans just before brewing. This will help to ensure maximum flavor extraction.
  • Experiment with different brewing methods and ratios to find the perfect balance of flavor and strength.

Some popular brewing methods for Specialty Colombian coffee beans include pour-over, French press, and espresso. Each method can bring out different aspects of the beans’ flavor profile, so it’s worth trying a few to see which one you prefer.

The 2023 Specialty Colombian Coffee Harvest

The 2023 Specialty Colombian coffee harvest promises to be one of the best yet. The Colombian Coffee Growers Federation (FNC) expects the country to produce over 14 million bags of coffee this year, with a significant portion of it being Specialty Colombian coffee beans.

The harvest season in Colombia typically runs from September to December, and it’s during this time that the beans are handpicked and processed. The FNC works closely with farmers to ensure that they follow strict quality control measures throughout the harvest process. This includes monitoring the ripeness of the cherries, the cleanliness of the processing equipment, and the drying and storage of the beans.

Once the beans are harvested and processed, they are graded based on their quality. The highest quality beans are given a score of 85 or above on the Specialty Coffee Association (SCA) scale. These beans are then sold at a premium price to coffee roasters and specialty coffee shops around the world.

What Makes Colombian Coffee Beans So Special?

There are several reasons why Colombian coffee beans are so special. Firstly, the country’s ideal coffee-growing conditions create the perfect terroir for growing coffee beans with a unique flavor profile. The country’s high altitude, ample rainfall, and diverse microclimates all contribute to the beans’ complex flavors.

Secondly, Colombian coffee is grown by small-scale farmers who take pride in their craft. These farmers use traditional methods to grow and process their beans, which helps to maintain the beans’ unique characteristics. Additionally, the Colombian government has implemented programs to support these farmers, including subsidies for fertilizers, equipment, and training.

Finally, the Colombian coffee industry has a strong focus on quality control. The FNC works closely with farmers to ensure that they follow strict standards throughout the harvest and processing stages. This helps to maintain the integrity of the beans and ensures that only the best quality beans are sold as Specialty Colombian coffee.

Exploring the Taste of Specialty Colombian Coffee Beans

The taste of Specialty Colombian coffee beans is truly unique. The beans are known for their bright acidity, balanced sweetness, and complex fruity notes. The acidity is often described as crisp and citrusy, with a clean finish. The sweetness is balanced, with hints of caramel or chocolate, while the fruity notes can range from tropical fruit to berry or floral undertones. The combination of these flavors creates a delicious and memorable cup of coffee.


Q: Can Specialty Colombian coffee beans be roasted at home?

A: Yes, Specialty Colombian coffee beans can be roasted at home using a home roaster or even a stovetop popcorn popper. However, it’s important to note that roasting coffee is a delicate process that requires practice and precision. It’s best to start with small batches and experiment with different roast levels to find the perfect roast for your taste.

Q: Are Specialty Colombian coffee beans more expensive than regular coffee beans?

A: Yes, Specialty Colombian coffee beans are typically more expensive than regular coffee beans due to their unique flavor profile and strict quality control measures. However, many coffee lovers believe that the extra cost is worth it for the exceptional taste and aroma of these beans.

Q: How can I tell if Colombian coffee is of high quality?

A: Look for beans that are labeled as “Specialty” or have an SCA score of 85 or above. Additionally, check the roast date and make sure the beans are fresh. Finally, pay attention to the aroma and taste of the coffee. High-quality Colombian coffee should have a distinct aroma and a complex flavor profile.


Specialty Colombian coffee beans are truly a delight for coffee lovers. The 2023 harvest promises to be an exceptional one, with farmers and the FNC working together to maintain the high quality of these beans. Colombian coffee’s ideal growing conditions, small-scale farming methods, and quality control measures all contribute to the unique flavor profile of these beans. Whether you’re a coffee connoisseur or just a casual coffee drinker, Specialty Colombian coffee beans are definitely worth trying for their exquisite taste and aroma. So, brew up a cup and savor the delicious journey into the world of Specialty Colombian coffee beans.



Helena Coffee Vietnam

Helena Coffee Processing & Export in Vietnam | Helena., JSC, which was established in 2016, is a Vietnamese coffee exporter, manufacturer & supplier. We provide the most prevalent varieties of coffee grown in Vietnam’s renowned producing regions.