Robusta Wet Polished

However, traditional processing results in low-quality coffee since the product still contains many silk skins, impurities, broken and black seeds, an uneven percentage of beans, and so on, making quality control and export difficult. The preceding issues have been resolved since the introduction of wet polish.

As a result, during the polishing process, the coffee beans are placed in a high-pressure pump system that continuously sprays mist to produce mutual friction in the beans. This rubbing will remove any leftover silk from the coffee beans’ surface, making them more lustrous and attractive. To assure coffee quality, the polishing procedure reduces the total volume of coffee by 1-2 percent and necessitates post-friction cooling technology.

Wet-polished Robusta is of higher quality because it is screened more thoroughly, removing all silk and impurities, making the coffee cleaner, purer, tastier, and more attractive.

Where can I buy DakLak Robusta wet polished coffee? (Wet polished)

Helena Coffee is happy to be a supplier of high-quality and stable wet-polished Robusta green coffee at a fair price, thanks to many years of experience in production, processing, and quality control.

The successful creation of a closed model from the stage of product collection, selection, and preliminary processing to the location of product operation, supply, and distribution has aided Helena Coffee in optimizing the quality control process and product stability, resulting in Helena Coffee products that are both affordable and of high quality.

The current wet-polished Robusta green coffee is a line that fully meets export quality standards. However, the price difference is not too high compared to regular Robusta lines. Depending on the roasting method and taste, customers can choose the right coffee line. Contact Helena Coffee for more advice on this line!

During the polishing process, coffee beans are placed in a high-pressure pump system that constantly sprays mist to generate mutual friction in the coffee beans.

The residual silk on the coffee will be peeled off by this rubbing, which will also make the surface of the coffee beans more glossy and attractive. In addition, the polishing process causes a loss of between 1% and 2% of the total volume of coffee. It necessitates the use of post-friction cooling technology to maintain the quality of the coffee.

The quality of wet-polished Robusta is significantly higher than that of other varieties because the product undergoes a more meticulous screening process, which completely eliminates silk and other impurities, resulting in cleaner, more pure coffee, flavorful, and aesthetically more pleasing.