Fine Robusta Natural – Dak Lak Specialty Green Coffee

Name: Fine Robusta Natural – Dak Lak Specialty Green Coffee
Availability: InStock
Rating: 5

 5/5

Specialty Robusta dried as whole ripe cherry: 100% ripe cherries from Dak Lak, slow-dried for a sweet, fruity, chocolatey cup. Screen 16–18, zero primary defects.

Request a Quote / Ask for Sample

Dear Helena Coffee Vietnam, Thanks to your company and the excellent service and coffee beans provided by your delightful employees. All our customers enjoyed your coffee beans with Honey Processing and Fully Washed. I would love to recommend your company to anyone who needs a coffee supplier in the future. Sincerely!

Hi Helena Coffee, I want you to know how much I appreciate the excellent service and green coffee beans you provided on the last shipment. Your attention to detail, great communication skills, and ready smile made the experience even better than I expected. I won't hesitate to bring future clients to your establishment. If I can put in a good word for you with the Import and Export manager, don't hesitate to ask. Your happy customer!

I wanted to drop you a note and thank you for the wonderful, amazing service and coffee you provided during my business time. Next time I go back to your office, I hope to have a couple of my closest partners with me. Relaxed and happy!

Coffee Beans Product Information

Natural, done the specialty way

Commercial natural Robusta is strip-picked and dried quickly. Fine Robusta Natural uses only ripe cherries, dried slowly and turned often, so the fruit sugars move into the bean. The cup has dark chocolate, dried fruit and a long sweet finish without the harsh notes of commercial grades.

Specifications

Origin	Dak Lak and Dak Nong, Vietnam
Cherries	100% ripe
Processing	Natural (whole cherry, slow-dried)
Screen	16–18
Moisture	max 12%
Defects	Zero primary defects
Cup score	80–85+ (SCA / CQI Fine Robusta)
HS code	0901.11
Incoterms	FOB Ho Chi Minh City (Cat Lai), CFR / CIF on request
MOQ	1 × 20 ft container (19.2 MT, 320 × 60 kg); trial LCL 1–2 MT
Packing	60 kg PP bags; jute bags or GrainPro liner on request
Documents	Invoice, packing list, B/L, C/O, phytosanitary, fumigation, COA; EUDR plot data on request
Payment	T/T 30% deposit, 70% against scanned B/L, or L/C at sight

Values are Helena target specifications. A certificate of analysis (COA) is supplied with every lot; third-party inspection (SGS, Eurofins, Cafecontrol) on request.

Samples and ordering

Free samples of 50–100 g per type. The buyer covers the courier (DHL / FedEx / UPS), and the courier fee is credited back in full on the first commercial order.

Contact: WhatsApp / Zalo / WeChat: +84 837 889 698 (Edison Nguyen, Director of Business) · Email: info@helenacoffee.vn

FAQ

How is it different from Robusta Clean S18?

Clean S18 is a well-sorted commercial grade; Fine Robusta Natural is selected from ripe cherries only and scored by cupping.

Certifications

Exploring Vietnam Robusta: Bold Flavor Profile and Unique Taste

Vietnam shines as the top global exporter of robust and flavorful Robusta coffee, with its lush Central Highlands provinces—Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong—dedicating around 90% of their coffee fields to this thriving crop.

This bountiful bean also thrives in midland regions like Vung Tau and Dong Nai, known for their high yields. Delve into the aromatic world of Robusta coffee through renowned growing regions such as Pleiku, Ayun Pa, Buon Ho, and the iconic Buon Ma Thuot—celebrated as Vietnam’s coffee capital.

Attitude

Nestled at an elevation of 500m-600m above sea level, the Central Highlands of Vietnam boast rich red basalt soil and a cool, rainy climate—perfect conditions for cultivating exquisite Robusta coffee for centuries. This region’s beans are famed for their potent caffeine content, bold flavors, and low acidity, enticing coffee aficionados worldwide.

Yet, the allure of Central Highlands coffee lies in its unique regional nuances. Some beans enchant with silky notes of butter, oil, or caramel, while others capture the essence of the sun-kissed highlands and crisp mountain breezes. Discover the captivating tastes that have made Central Highlands coffee a cherished treasure for generations.

Environment

Climate factors such as precipitation, temperature, and humidity play a crucial role in shaping a coffee’s maturation, overall flavor, and quality. Coffee-producing countries either boast naturally ideal conditions for growth or employ innovative techniques to enhance their ecosystems.

Robusta coffee, in particular, thrives in a harmonious dance with its environment, flourishing under the tender care of nature’s elements. As you indulge in its rich, bold flavors, you’ll savor the exquisite results of this intricate interplay.

Precipitation

500m – 800m

Temperature

17℃

Humidity

71%

Processing

Coffee processing involves separating the bean from the cherry, with popular methods like washed, dry, and honey, among others. Each technique emphasizes different aspects to create unique flavors, inviting you to explore and savor the diverse world of coffee.

Washed

Fully Washed

Dried

Sun-dried

Natural

Fully Washed

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet

Harvest

Oct – Apr

Export

Dec – Sept

Dak Lak Viet Nam

Dak Lak Province, nestled in Vietnam’s Central Highlands, earns its title as the “capital” of Vietnamese coffee with its sprawling green coffee fields cascading across the region’s basaltic hills, bathed in sunlight and caressed by gentle winds. Home to numerous distinguished coffee brands, Dak Lak’s exceptional beans have captured hearts worldwide, with exports reaching over 80 countries and territories, solidifying its global reputation for exceptional coffee.

Fine Robusta Natural – Dak Lak Specialty Green Coffee