Spray-Dried Instant Robusta Grade 2 Coffee-SD01

Vietnamese Coffee Exporter


  • Product Name: Instant coffee powder SD01
  • Ingredient: 100% Robusta Grade 2
  • Packing: 10kgs/bag or 25kgs/carton
  • Taste: Slightly bitter
  • Aroma: Light fragrance
  • Caffeine Content: Min 2.0
  • Moisture: ≤ 5%
  • pH Level: 5.0-5.5
  • Ash Content: ≤ 5.0%
  • Water Extraction: ≥ 96%
  • Density: 0.2-0.4 g/ml
  • Total Aerobic Microorganisms (CFU/g): 10,000 max
  • Yeast & Mould (CFU/g): 200 CFU/g
  • Coliforms /g: Max 10
  • Price per kilogram: $/kg


Dried Instant Robusta Grade 2 Coffee: A Vietnamese Delight, In the vast and diverse world of coffee, one variety stands out for its bold and robust flavors – Dried Instant Robusta Grade 2 Coffee. This article takes you on an extensive journey into the world of this unique coffee, offering a comprehensive exploration of its origin, characteristics, storage, and why it’s a delightful choice for coffee enthusiasts worldwide.

What is Dried Instant Robusta Grade 2 Coffee?

Dried Instant Robusta Grade 2 Coffee is a finely powdered coffee meticulously crafted exclusively from 100% Arabica coffee beans. Its most distinctive feature is its characteristic coffee brown color, a hallmark of the Robusta variety. It offers a flavor profile that beautifully balances slight sourness with a hint of bitterness, all complemented by a fragrant herbal aroma. With a caffeine content of at least 2.0%, it packs a robust punch, making it an ideal choice for those who appreciate a potent cup of coffee.

The Origins: Daklak, Vietnam

Dried Instant Robusta Grade 2 Coffee originates from Daklak, Vietnam – a region celebrated for its ideal coffee-growing conditions. The combination of fertile soil, optimal elevation, and a climate perfectly suited for Robusta coffee cultivation makes Daklak a coffee lover’s paradise. Produced by Helena Coffee Vietnam, this coffee embodies the rich coffee heritage and expertise of the region.

Key Characteristics of Dried Instant Robusta Grade 2 Coffee

Let’s delve into the key characteristics that define Dried Instant Robusta Grade 2 Coffee:

  • Form: Fine powder
  • Color: Typical coffee brown
  • Taste: Slightly sour, slightly bitter
  • Fragrance: Herbal
  • Caffeine Content: >= 2.0%
  • Humidity: 4%
  • pH: 5.0-5.5
  • Ash Content: 5.0%
  • Water Extraction: ≥ 96%
  • Density: 0.2-0.4 g/ml
  • Total Aerobic Organisms (CFU/g): Maximum 10,000
  • Yeast and Mold (CFU/g): Maximum 200
  • Coliforms/g: Maximum 10

These characteristics ensure that you experience the unique flavor and aroma of Robusta coffee at its finest.

Storing Dried Instant Robusta Grade 2 Coffee

To maintain the freshness and quality of Dried Instant Robusta Grade 2 Coffee, it’s crucial to store it properly. The coffee should be stored in sealed packaging, placed in a cool, dry location, and shielded from direct sunlight. When stored following these conditions, it maintains its quality for up to 24 months.

Why Choose Dried Instant Robusta Grade 2 Coffee?

Dried Instant Robusta Grade 2 Coffee is more than just a beverage; it’s a reflection of Vietnam’s dedication to quality and its rich coffee tradition. With its bold flavor and captivating aroma, it offers a unique coffee experience. Whether you enjoy it as a comforting cup of coffee or use it in culinary creations, this coffee brings the taste of Vietnamese excellence to your palate.

Exploring the World of Coffee

Beyond Dried Instant Robusta Grade 2 Coffee, the world of coffee is vast and diverse, offering an array of coffee products to discover. From green coffee beans to freshly roasted coffee, the possibilities are endless. You can also explore different coffee grades and quality levels to find the perfect match for your coffee cravings.

Contacting the Supplier

If you’re interested in procuring Dried Instant Robusta Grade 2 Coffee, don’t hesitate to contact the supplier directly. This enables you to discuss minimum order quantities and delivery options tailored to your needs, ensuring a seamless procurement process.

The Versatility of Coffee

Coffee is a versatile ingredient that extends beyond the cup. Coffee grounds and spent coffee can be repurposed in various ways, from enhancing your garden’s soil to incorporating them into DIY beauty treatments. The versatility of coffee adds an extra layer of value to this beloved beverage.

Exploring the World of Coffee Products

Green Coffee Beans: The Starting Point

Before coffee becomes the aromatic and invigorating beverage we know, it begins as green coffee beans. These unroasted beans hold the potential for a wide range of flavors and characteristics. Roasters carefully select green coffee beans based on their origin, quality, and desired taste profile. Exploring green coffee beans allows you to embark on a journey of flavor discovery and roasting experimentation.

Freshly Roasted Coffee: A Flavorful Transformation

Roasting is the transformative process that turns green coffee beans into the aromatic and flavorful coffee we enjoy. The degree of roast – be it light, medium, or dark – greatly influences the final flavor profile. Light roasts preserve the beans’ unique characteristics, while dark roasts bring out bold and smoky flavors. Exploring different roasts offers a diverse and exciting coffee experience.

Coffee Grades and Quality Levels: Finding Your Preference

Coffee is graded based on various factors, including bean size, defects, and altitude of cultivation. These grades help coffee enthusiasts identify the quality and characteristics of a particular coffee. Specialty grade coffee, often grown at higher altitudes and with meticulous care, offers a premium coffee experience. Exploring different grades allows you to refine your coffee preferences.

The Versatility of Coffee: Beyond Brewing

Coffee is not limited to being a delicious beverage. It has numerous versatile applications beyond the cup:

  • Coffee Grounds: Used coffee grounds can enrich garden soil, acting as a natural fertilizer. They can also help repel pests and improve compost quality.
  • Spent Coffee: Don’t discard spent coffee grounds; use them for exfoliating body scrubs and facial masks. The coarse texture helps remove dead skin cells and rejuvenates the skin.

Procuring Dried Instant Robusta Grade 2 Coffee

When you’re ready to experience the exceptional taste and aroma of Dried Instant Robusta Grade 2 Coffee, contacting the supplier is the first step. Discussing minimum order quantities and delivery options ensures a seamless and tailored procurement process. Your journey into the world of Vietnamese coffee culture begins with a simple inquiry.

In conclusion, Dried Instant Robusta Grade 2 Coffee offers a convenient and flavorful way to enjoy the rich and robust flavors of Robusta coffee. From its origins in Daklak, Vietnam, to its exceptional taste and aroma, this coffee showcases the best of what Robusta coffee has to offer. Embrace the opportunity to experience the essence of Vietnam in every sip of Dried Instant Robusta Grade 2 Coffee.