Description
Decaffeinated Robusta: Savor the rich, bold flavor of Vietnamese Robusta coffee without the caffeine kick! Our Decaffeinated Robusta Daklak Grade 1 coffee beans are meticulously sourced from the fertile highlands of Daklak province, known for producing some of the finest Robusta coffee in the world.
To remove the caffeine, we utilize a natural decaffeination process , specifically the Swiss Water Process . This method uses only water and natural filters to gently extract the caffeine, ensuring that the beans retain their original flavor profile and aroma. It’s a meticulous process that involves:
- Green Coffee Extraction: Green coffee beans are submerged in hot water to dissolve the caffeine.
- Caffeine Separation: The caffeine-rich water is passed through a specialized charcoal filter that traps the caffeine molecules.
- Green Coffee Reintroduction: The caffeine-free water, now containing the coffee’s essential oils and flavors, is reintroduced to a fresh batch of green coffee beans. Since the water is already saturated with flavor compounds, only the caffeine is extracted from the new beans.
- Drying and Roasting: The decaffeinated beans are then carefully dried and roasted to perfection, bringing out their full flavor potential.
This meticulous process ensures a truly delicious decaf experience, allowing you to enjoy the full-bodied taste of Robusta without the stimulating effects of caffeine.
Short Description:
Enjoy the bold flavor of Vietnamese Robusta without the caffeine! Our Decaffeinated Robusta Daklak Grade 1 coffee beans are naturally decaffeinated using the Swiss Water Process and expertly roasted for a rich, satisfying cup. Perfect for any brewing method.
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