What is SCA? Indeed, no one who aspires to be a professional barista does not want to hold a Specialty Coffee Association certificate in their hands.
However, many of you who are new baristas or want to pursue a career as a barista is unaware of Specialty Coffee Association or how to take Specialty Coffee Association lessons. To provide you with a better understanding of the Specialty Coffee Association and the material associated with this certificate.
What exactly is SCA?
Specialty Coffee Association stands for Specialty Coffee Association (International Specialty Coffee Association). This is the most prestigious organization globally, with the most clout in the coffee industry.
If you can obtain an SCA accreditation, you will have a good chance of landing a position at one of the world’s top coffee firms. Furthermore, if you have certificates in additional SCA specialist skills such as brewing, roasting, sensory analysis, and so on, you can safely apply for specialized employment in any organization. If you are so good that you become an AST (Authorized SCA Trainer) – an SCA-certified trainer – you will be able to teach, test, and certify SCA anywhere worldwide.
What makes SCA so appealing?
SCAA (Specialty Coffee Association of America) – American Association of Specialty Coffees and SCAE (Specialty Coffee Association Of Europe) – Asian Specialty Coffee Association Europe is two well-known organizations globally.
SCAA was founded in 1982 and now has over 40 nations and every section of the specialty coffee business as members. In the meantime, SCAE was founded in 1998. SCAE has been renowned as a vast network of coffee enthusiasts and industry specialists from more than 90 nations since its founding. However, these two groups joined in 2017 to form the current SCA.
Specialty Coffee Association is a non-profit organization that represents thousands of coffee industry experts from all walks of life. At SCA, you’ll meet coffee farmers, acclaimed baristas, and seasoned roasters... SCA is regarded as a hub for connecting the worldwide coffee business, improving coffee quality, and assisting coffee industry companies in becoming more globally voiced.
SCA is the ideal location for developing a coffee-related educational system that offers a credential (Coffee Diploma System) through a network of Certified Instructors. This group establishes and maintains standards as well as conducts extensive coffee research.
In addition, Specialty Coffee Association is the primary organizer of important coffee-related events and competitions. The International Coffee Conference and Exhibition, the World Barista Championship, the World Latte Art Championship, and so on…
What is the procedure for enrolling in SCA classes?
To discover reliable and high-quality Specialty Coffee Association classes in your area, go to the Specialty Coffee Association website and look up which courses are provided by ASTs in your area. After finishing the course, you can create a student account on the SCA website to track your Specialty Coffee Association credentials.
What do you need to bring with you to Specialty Coffee Association?
The courses at Specialty Coffee Association are only 20 hours long. As a result, to keep up with classes, students must be well prepared and comprehensively deepen their knowledge of coffee.
Students must pass two theoretical and practical assessments under extreme time constraints to complete the course.
The Specialty Coffee Association accreditation is the ideal stepping stone on the road to realizing one’s dream of becoming a professional barista.