Description
Robusta, the specialty way
Fine Robusta is made from 100% ripe cherries, carefully sorted, and honey processed: the skin is removed but part of the sweet mucilage stays on the bean while it dries. The result is a Robusta with honey, molasses and cocoa notes, a full body and far less bitterness than commercial grades.
Roasted medium, it shines as a single origin espresso, in phin or as cold brew, and it lifts any blend that needs body without harshness.
Specifications
| Composition | 100% Fine Robusta |
|---|---|
| Origin | Dak Lak, Vietnam |
| Green coffee | Fine Robusta, screen 18, honey process |
| Roast level | Medium |
| Grind | Whole bean, phin or espresso |
| Cup profile | Honey, molasses, cocoa; full body, low bitterness |
| Best for | Espresso, phin, cold brew |
| HS code | 0901.21 |
| Incoterms | FOB Cat Lai (Ho Chi Minh City) or EXW Buon Ma Thuot |
| MOQ | 1,000 kg per order; 500 kg for private label (OEM) |
| Lead time | 7–10 days; private label 14–21 days after artwork approval |
| Packing | Whole bean or ground, in one-way valve bags; bulk or retail sizes |
| Shelf life | Whole bean 12 months; ground 6 months |
| Payment | T/T 30% deposit, 70% against scanned B/L, or L/C at sight |
Values are Helena target specifications. A certificate of analysis (COA) is supplied with every lot; third-party inspection (SGS, Eurofins, Cafecontrol) on request.
Samples and ordering
Free samples of 50–100 g per type. The buyer covers the courier (DHL / FedEx / UPS), and the courier fee is credited back in full on the first commercial order.
Contact: WhatsApp / Zalo / WeChat: +84 837 889 698 (Edison Nguyen, Director of Business) · Email: info@helenacoffee.vn
FAQ
Can I buy the green beans too?
Yes, the same coffee is available as green beans: see Fine Robusta Honey Coffee Beans.
Related: Fine Robusta Honey green beans · Robusta Natural Anaerobic
