Description
Vietnam’s best-known Arabica terroir
Cau Dat, on the plateau south-east of Da Lat, has grown Arabica since the French colonial era. Cool nights and high altitude slow cherry ripening and build sweetness and acidity. Our Cau Dat lot is washed, screen 16+ and roasted medium-light to keep its floral character.
This is the coffee to show customers who think Vietnam only grows Robusta.
Specifications
| Composition | 100% Arabica |
|---|---|
| Origin | Cau Dat, Da Lat, Lam Dong, Vietnam (1,500–1,650 m) |
| Green coffee | Arabica specialty, screen 16+, washed |
| Roast level | Medium-light |
| Grind | Whole bean or pour-over 600–800 µm |
| Cup profile | Jasmine, orange, red apple; floral, fruity, bright acidity |
| Best for | Pour-over, specialty filter |
| HS code | 0901.21 |
| Incoterms | FOB Cat Lai (Ho Chi Minh City) or EXW Buon Ma Thuot |
| MOQ | 1,000 kg per order; 500 kg for private label (OEM) |
| Lead time | 7–10 days; private label 14–21 days after artwork approval |
| Packing | Whole bean or ground, in one-way valve bags; bulk or retail sizes |
| Shelf life | Whole bean 12 months; ground 6 months |
| Payment | T/T 30% deposit, 70% against scanned B/L, or L/C at sight |
Values are Helena target specifications. A certificate of analysis (COA) is supplied with every lot; third-party inspection (SGS, Eurofins, Cafecontrol) on request.
Samples and ordering
Free samples of 50–100 g per type. The buyer covers the courier (DHL / FedEx / UPS), and the courier fee is credited back in full on the first commercial order.
Contact: WhatsApp / Zalo / WeChat: +84 837 889 698 (Edison Nguyen, Director of Business) · Email: info@helenacoffee.vn
FAQ
Is it available in drip bags?
Yes. Cau Dat fully washed and Cau Dat honey are part of our drip bag range.
Related: Drip bag coffee · Arabica S18 Fully Washed Lam Dong
