History Of Arabica Catimor Khe Sanh: Khe Sanh – Quang Tri is one of three regions (Lam Dong, Dien Bien, Quang Tri) with an ideal climate for Arabica coffee trees to grow and develop due to the fastidiousness of this variety.
With the large temperature difference between day and night, and at the same time influenced by the climate of the highlands of Boloven (Laos), the quality of Khe Sanh arabica coffee is highly appreciated for its special seductive aroma.
In 1959, Catimor coffee was created in Portugal. Catimor coffee is a cross of the Caturra and Timor coffee types.
Arabica coffee (arabica specialty coffee), Robusta coffee (Vacaella coffee), and Liberica coffee are the three main types of coffee (jackfruit coffee). Arabica coffee (arabica coffee beans) is the most popular and valued because of its excellent taste and low caffeine content.
Arabica Catimor’s Origin
The Arabica coffee strains are exceptionally good with Bourbon, Typica, and Mocha (Moka), which are the world’s oldest coffee strains.
However, because of their low yield and vulnerability to pests and diseases, all three strains are gradually being phased out of coffee fields and replaced with Catimor variants. In 1959, Catimor coffee was created in Portugal.
Arabica Catimor coffee’s origin
Catimor is a cross between the Caturra and the Timor breeds. Timor is a cross between the Robusta and Arabica lines. This cross produces Arabica Catimor with up to 1/4 Robusta “blood.” As a result, Catimor retains a significant amount of diversity.
Catimor coffee cultivars are easy to grow, have a high yield, and are pest and disease resistant. Catimor is commonly grown in most of Vietnam’s major coffee-growing regions, including Lam Dong, Dak Lak, Dak Nong, Quang Tri, Nghe An, and Son La.
Catimor Khe Sanh Arabica Coffee Province Quang Tri
Arabica specialty coffee
Since 1993, red-fruited Catimor has been the predominant coffee variety farmed in Khe Sanh, with relatively little yellow-fruited Catimor.
Khe Sanh has attempted to grow Robusta since 1968 but has failed due to cross-pollination and the Robusta tree’s inability to withstand drought, which culminated in the dry season of 2015 (12/2014 to 5/2015) when the drought destroyed all the plants. In Khe Sanh, a group of Robusta plants.
Arabica coffee growing
In March, three phases of Khe Sanh coffee origin blossom. The coffee harvest in Khe Sanh takes place from the end of October until the end of January the following year.
Khe Sanh coffee produces 18 tons of fresh coffee per hectare, which is equivalent to 6 tons of parchment coffee or 4.8 tons of green coffee. Because Khe Sanh’s coffee is picked during the rainy season, it is mostly processed wet and then dried.
Green coffee processing businesses and facilities in Khe Sanh are tiny but active, with a desire to develop the market and enhance green coffee processing quality. Pineapple flavor and a salty caustic taste are additional features of Khe Sanh province Quang Tri coffee. As a result, Khe Sanh has a bright future.