How To Reduce The Risk of Fire And Explosion In The Coffee Roaster?

Vietnamese Coffee Exporter
How To Reduce The Risk of Fire And Explosion In The Coffee Roaster
How to reduce the risk of fire and explosion in the coffee roaster? Accidents involving fire and explosions when using a coffee roaster occur all across the country, and product users can entirely prevent and avoid these hazards on their own.

When utilizing the existing coffee roaster, there is a risk of fire and explosion

Many industrial facilities now employ coffee roasters in their operations, but not all know the fire safety laws that apply to this type of machine.

How To Reduce The Risk of Fire And Explosion In The Coffee Roaster

As a result, many businesses have encountered fires and explosions caused by coffee roasting machines, inflicting significant damage and impairing the production status of coffee powder manufacturing facilities.

Many recommendations on how to use and maintain the machine correctly have been sent to customers by manufacturers and product suppliers, but many establishments today have purposefully disregarded these strict regulations for profit, resulting in the occurrence of fire and explosions while using the machine.

How can the number of coffee roasters be reduced?

Experts and manufacturers have provided specific recommendations for reducing the risk of fire and explosion in coffee roasters:

One of the most efficient ways to avoid and reduce fire and explosion is to choose machine product lines equipped with modern fire prevention equipment and an automatic thermostat.

– Do not put these machines in the autoclave because they are prone to oil leaking. This is one of the requirements to avoid when utilizing this machine in the workplace.

– Do not exceed the machine’s capacity as stipulated by the manufacturer. Each manufacturer has explicitly indicated a different functioning mode in the design, and the user must pay special attention to this handbook.

– Be careful not to raise the roasting temperature of the machine too high, as this will significantly impact the coffee bean roaster’s working program. To reduce roasting time, use the correct and absolute temperature levels with increased heat.

– Keep fire extinguishers and fire extinguishers near the coffee bean roaster to reduce the chance of a fire spreading quickly. Each manufacturing site places a greater emphasis on fire safety.

How To Reduce The Risk of Fire And Explosion In The Coffee Roaster

This is one of the issues that has received insufficient attention in today’s Vietnamese manufacturing facilities. Although several punishments have been levied, many establishments continue to defy the law to save money, resulting in unfortunate fire and explosion situations.

Users can take precautions against fire and choose goods with automatic thermal cut-off devices to reduce the risk of fire and explosion when using a coffee roaster. and a flame-retardant substance that works.

Leave a comment

Your email address will not be published. Required fields are marked *