5 Ways To Storage Coffee At Home: Coffee is an extremely fragile organism and if not stored well, it will be affected by the environment. Therefore, the following article of Helena Coffee hopes to be able to help you somewhat in preserving coffee at home.
If the coffee is not well preserved. It will not be able to bring you the desired aroma of coffee. Or to put it simply, it is no longer delicious. It could be a cup of coffee with an invisible faint taste, appearing strange. Or with Espresso coffee, there is no layer of golden Crema at all….
Therefore, coffee needs a way to properly store it, so that you can preserve its freshness and flavor.
If the coffee is not well preserved. It will not be able to bring you the desired aroma of coffee. Or to put it simply, it is no longer delicious. It could be a cup of coffee with an invisible faint taste, appearing strange. Or with Espresso coffee, there is no layer of golden Crema at all….
Therefore, coffee needs a way to properly store it, so that you can preserve its freshness and flavor.
And because of the desire to help you always have full-flavored, full-flavored coffee. Vista has selected 5 simple ways to preserve coffee, so you can preserve your coffee at home.
1. Check the roasting date when buying coffee (way, storage, please, recipes)
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This is the first step to keeping your coffee fresher at home. Coffee loses its flavor and aroma over time. So freshly roasted coffee will give you a better chance of making a great cup of coffee.
Therefore, before buying coffee you should pay attention to a few things:
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- Coffee will have the most stable flavor after at least 7 days from the date of roasting. Specifically
- If you buy light roasted or medium roasted coffees for Pour ver, Aeropress, Chemex… You can make coffee after 7 days from roasting.
- And if you buy medium or dark roasted coffees for Espresso, Phin, and Cold Brew. Then you should wait at least 10 days after roasting.
- Coffee should be used within 4-6 weeks after the roasting date for a stable flavor. After that date, the coffee will still be drinkable, but the flavor may change slightly and fade away. You should check the roasting date of the coffee on the package or contact the supplier to inquire about the roast date of the coffee you are about to purchase.
- However, this period will be longer if you apply the next tips below.
- Coffee will have the most stable flavor after at least 7 days from the date of roasting. Specifically
2. Distance and limit for coffee to come in contact with OXY
From experience using coffee storage at Visty as well as from longtime coffee users: Zip bags are one of the best, most economical, and most commonly used options. By:
- The coffee you buy is usually packed in a Zip bag. You don’t need to buy anything extra.
- After zipping or rolling up (with a non-zip bag) the coffee will avoid oxygen. A few notes when using Zip bags:
- Squeeze out all the air and then zip or close the bag! After opening the coffee bag, the air will come in, if you close the bag right now, it will not let the air out and spoil the coffee. Therefore, roll up the coffee bag with your hands, squeeze out all the air, and then lock it. That way the new coffee is always fresh!
- If your Zip Bag has a one-way valve. You should use tape to stick that valve. This small thing also helps to preserve the coffee flavor better. Because that valve, in addition to helping to release the air in the bag, also makes the aroma of coffee fly away. The check valve only works to prevent the bag from bursting when the coffee is too fresh or too much. And coffee bags like today are not very necessary.
- If the original Zip bag is good, you should keep the coffee in it, and avoid spilling another bag. Because in this bag there is still a lot of coffee flavor inside.
- Exposure to air, specifically to oxygen, will make the coffee go stale faster. So, do whatever you can to keep your coffee from being exposed to OXY.
3. Store your coffee in the right place, in the right place
Moisture, light, and heat all contribute to coffee spoilage. Therefore, coffee needs to be stored in a cool, dry, and dark place. This could be your pantry or dry cabinet. Note that this space should ideally be away from a heat source, such as an oven.
Coffee is hygroscopic, which means it absorbs everything in its environment, including oxygen, aromas, and moisture. It is best to stay away from foods with strong odors, or in environments with strong odors.
In addition, due to the epidemic situation, rats, cockroaches, and ants are everywhere and can be seen more. Although they may not have eaten the coffee yet, when they crawled in, I was a bit scared to drink it. So the more you keep it in a clean, dry place, the better.
- Recalculate your coffee needs. Should convert to grams of coffee drink per week or month to get the most accurate numbers.
- Buy digital coffee from 100g – to 500g for personal needs. The goal is so that you can drink it aat in the best time, from 1-2 months after buying. g. Or if buying coffee in bulk from 500g – 1kg. You should ask the supplier to pack small bags of about 250g for better preservation. Use whole bean coffee and grind your coffee before brewing: This is the method used by most professional baristas. Whole bean coffee with a hard shell will better protect the flavor inside.If you use pre-ground coffee, don’t worry, make sure of the following:
- The coffee bags are secure Zip bags and are stored in a dry place, protected from light.
- Coffee is packaged in small bags so that once opened, it can be used up in 1-2 weeks.
Ways To Storage Coffee
5. Store coffee in the refrigerator in some special cases
This is a pretty advanced way. You should use it in the case of:
- Too much coffee left and can’t be used up quickly in 2-3 weeks
- The type of coffee you buy is extremely expensive and you want to preserve it for later drinking.
- You want to try playing a new game about preserving coffee.
Many brothers and sisters have tried this approach and got good results. Coffee stays in the refrigerator for a few months, but the taste is still not too different from the first days.
And Helena would like to share how to preserve coffee in the refrigerator by James Hoffmann – An Idol in the home coffee-making village of many people.
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- Split coffee portions from large bags. Should be a sufficient amount to drink 1-2 times.
- Place in a sealed jar and store in the refrigerator. Or you can also vacuum to put it in, but this is a feat and not everyone has a vacuum cleaner.
- Defrost before use: If you want to mix it in the morning, take it out the night before to let it come to room temperature
- Blend and mix to drink
And those are 5 ways to preserve coffee at home that you can apply immediately and always. During the time of social distancing because of the epidemic, many brothers and sisters also hoarded a decent amount of coffee. Apply these preservation methods to keep the flavor of your coffee better.
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