Washed Method Processing (Washed Coffee) – Wet processing method only. Coffee terms about Processing | The process you should know is as follows:
- Ethyl Acetate (EA) – Decaffeinated Solvent
- Fermentation
- Fresh Coffee
- Methylene chloride (MC) – Decaffeinated Solvent
- Natural process – Dry processing
- Raw processed – Natural processing
- Semi Washed – Semi-Wet Processing
- Sorting / Grading – Particle Classification
- Vacuum Cham – Vacuum Chamber
Washed Method Processing (Washed Coffee)
This is a coffee processing technique in which fresh coffee berries will be rubbed off the peel, then soaked in a tub so that the fermentation process decomposes the mucus (meat shell) and finally rinses with clean water and dry.