Silverskin – Silk Shell

Vietnamese Coffee Exporter
Silverskin – Silk Shell

Silverskin is the skinny innermost membrane of the coffee fruit, which envelops and adheres tightly to the coffee beans. Coffee terms you should know are as follows:

Silverskin is the innermost layer of the coffee fruit

Some coffee processors often leave a Silk Shellon the beans as a natural protective layer of this crust that self-destruct during coffee roasting. Some unusual processors put raw coffee beans in polishing machines to altogether remove this crust.


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