Natural process – Dry processing: Dry process, Unwashed, and Natural Sundried all refer to the dry processing process. Coffee terms about Processing | The approach you should know are as follows:
- Ethyl Acetate (EA) – Decaffeinated Solvent
- Fermentation
- Fresh Coffee
- Methylene chloride (MC) – Decaffeinated Solvent
- Natural processed – Natural processing
- Semi Washed – Semi-Wet Processing
- Sorting / Grading – Particle Classification
- Vacuum Cham – Vacuum Chamber
- Washed Coffee – Wet Processing
Natural process
After harvesting (spread out), the coffee fruit is exposed to the sun. This treatment originates in places with little water for wet processing, low humidity and little rain – such as parts of Ethiopia and Yemen, including Vietnam.
