Arabica Grade 1/S18 Washed Coffee Beans | Vietnam Arabica

Vietnamese Coffee Exporter
Sale

Arabica Grade 1/S18 Washed Coffee Beans | Vietnam Arabica

5/5

$4.80

  • Moisture Content: 12.5% max
  • Foreign Matter: 0.1% max
  • Black Beans: 0.1% max
  • Broken Beans: 1.0% max
  • Screen Size: Minimum 90% above screen 18
John Doe
John Doe@username
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
John Doe@username
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
John Doe@username
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Previous
Next

Arabica Grade 1/S18 Washed Coffee Beans | Vietnam Arabica

Product Description: Discover the exceptional quality of our Arabica Grade 1/S18 Washed Coffee Beans, sourced from the fertile regions of Vietnam. These beans represent the pinnacle of Vietnamese Arabica coffee, offering a superior taste experience for discerning coffee lovers.

Key Features:

  • Origin: Vietnam
  • Processing Method: Washed
  • Grade: 1/S18
  • Bean Type: Arabica

Processing Details: The washed processing method involves removing the outer fruit layer and mucilage from the coffee cherries before drying. This technique enhances the beans’ natural flavors, resulting in a clean and bright cup. The Grade 1 classification ensures that only the highest quality beans are selected, free from defects and impurities.

Flavor Profile: Our Arabica Grade 1/S18 Washed Coffee Beans deliver a well-rounded and balanced flavor profile. Expect a delightful combination of bright acidity, subtle fruity notes, and a smooth, clean finish. The large S18 beans contribute to a consistent and rich brewing experience.

Ideal For:

  • Specialty coffee enthusiasts seeking top-tier quality
  • Baristas and coffee shops aiming to provide premium coffee options
  • Home brewers who appreciate the nuances of high-quality Arabica beans

Certifications

Rainforest Alliance Certified
Fairtrade Cetified
USDA Certified

Discover the Alluring Aromas of Vietnamese Arabica Coffee

Vietnamese Arabica coffee captivates the senses with its exquisite flavors, hailing from the enchanting highlands of Cau Dat – Da Lat. As the country’s hidden gem, this exceptional bean boasts a unique and refined taste profile that sets it apart from its more widely-known counterpart, Robusta.

The cool climate and fertile soil of Cau Dat – Da Lat nurture these Arabica beans to perfection, allowing them to develop their full aromatic potential. As you indulge in the rich and complex notes of Vietnamese Arabica, you’ll uncover a delightful world of flavors that embody the dedication and passion of its growers.

Learn More

fine_robusta_coffee

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1500m+

Temperature

17℃

Humidity

71%

Attitude

Elevated at over 1500 meters above sea level, the captivating Cau Dat – Da Lat region features a consistent temperate climate, with maximum temperatures never surpassing 33°C and minimums remaining above 5°C. The area’s fertile basaltic soil presents the optimal conditions for cultivating premium Arabica coffee.

Cau Dat’s distinguished Arabica exhibits a sophisticated blend of mild acidity and a hint of bitterness. Its transparent amber hue embodies the pristine environment from which it originates. The refined aroma harmonizes notes of syrup, fresh fruits, honey, toasted bread, and sunlit afternoons, creating a memorable sensory experience that captivates even the most discerning coffee aficionados.

Cau Dat’s Arabica confidently stands among the world’s elite coffee varieties, showcasing its unparalleled quality and the extraordinary potential of Vietnamese coffee.

Attitude of coffee

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

Washed

Fully Washed

Dried

Sun-dried

Natural

Fully Washed

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet

Harvest
Oct – Apr
Export

Dec – Sept

dak-lak

Cau Dat - Da Lat

Nestled just 24km from Da Lat city in Lam Dong Province, Cau Dat resides within the renowned Central Highlands of Vietnam. Boasting an ideal elevation and climate, this region has emerged as one of the premier locations for growing exceptional Arabica coffee.

With a vast expanse of 1,110 hectares dedicated to coffee cultivation—86% of the agricultural area—Cau Dat focuses predominantly on Arabica coffee, which makes up 98% of the total coffee crop. Remarkably suited to the local natural conditions, Cau Dat’s coffee plants thrive with minimal impact from pests. Each hectare yields an impressive 18-20 tons of fresh coffee cherries, equivalent to 4 tons of coffee beans, outpacing productivity in many other regions.

Discover the magic of Cau Dat’s Arabica coffee, where the perfect blend of elevation, climate, and dedication to quality come together to create a truly remarkable and unforgettable coffee experience.

Cau Dat has a total area of 1,110 hectares of coffee growing, accounting for 86% of the agricultural area. Especially, the area for Arabica coffee accounts for 98% of the total. Cau Dat coffee species generally really suit the natural conditions of this land and barely get affected by pests. Each hectare of the cultivated area can provide 18-20 tons of fresh coffee berries, equivalent to 4 tons of coffee beans. The productivity is much higher than other types.

Sign to receive quotation now

Receive Green Coffee Beans Quotation