What Is Macchiato? Famous Macchiato Recipes

What Is Macchiato? Famous Macchiato Recipes –  In today’s drink culture, Macchiato is not only the term used to name Italian coffee but also commonly used to refer to drinks with a layer of milk foam on top.

With simple properties but meeting the needs of young people, Macchiato drinks still retain their appeal. Let’s find out what macchiato is through the article below.

What Is Macchiato?

According to Wikipedia, Macchiato is the name of an Italian coffee. Although it has been introduced to Vietnam with Cappuccino or Macchiato Latte for a long time, it is only when it is promoted thanks to famous milk tea brands that this unique drink is known and preferred by many people. much better in the past few years.

The perfect combination of black tea, milk tea or coffee with greasy milk cream has made drinkers fall in love, immersed in the ecstatic delicious taste, faint aroma, and smooth taste but not bored.

It can be said that the Macchiato drink line, although appearing on the market for a long time, still retains its attraction.

What Is The Origin Of Macchiato?

The origin of this name is derived from the bartenders used to distinguish it from Cappuccino or Latte. In Portugal, this drink is called “café pintado”, which means coffee with a drop.

In some countries like Mexico, Macchiato is called “cortado”. In Italy, you can enjoy Macchiato in 2 variations, Espresso Macchiato and scoop a small spoon of foam over the coffee, and decorate with the remaining 5ml of caramel sauce.

Macchiato Variations

In Italian coffee culture, a Macchiato or Caffe Macchiato or Espresso Macchiato is an Espresso coffee with a layer of milk foam on top with a more robust flavour than many other coffee drinks.

Macchiato is understood as “marked” or “speckled” – a trendy drink next to Cappuccino or Latte. Some say Macchiato is Espresso with a few more milk stains on the surface to create beautiful internal lines.

Nowadays, many coffee shops put quite a bit of milk in their Macchiato, so there is a lot of confusion between Macchiato and Latte. Besides, the Macchiato drink line in Vietnam has many different variations. For example, Black Tea Macchiato, passion fruit Macchiato, milk tea Macchiato…

Different Smooth Cream Line

The creamy, creamy layer in Macchiato drinks is called milk foam. Creating the desired milk foam layer requires ingenuity in quantifying the ingredients and whisking them in specific proportions so that the milk foam will not sink to the bottom when put in a glass of water.

Before this drink line appeared, fresh cream on iced dishes and milkshakes was loved by many people. However, this layer of cream is later less popular because many people know they are lightly whipped with iSi gauze. Although this gas is produced specifically for use in food, ensuring safety standards, many people are still quite hesitant.

Milk foam is naturally whipped from ingredients such as whipping cream, topping cream, and vanilla base powder, so users can rest assured. In addition to the traditional vanilla flavour, you can also try flavours such as salted milk foam, cheese, green tea…

New Ways To Drink Macchiato

When enjoying Macchiato, people often do not use a straw; instead, they drink it directly and sip it to feel each layer of the drink’s flavour most gently and delicately.

First, the smooth, creamy milk foam will gradually flow into the mouth, reaching the glass below. The taste of cream and tea gradually blend to help you feel the harmonious drink taste, not bored.

Milk foam sticks to the lips like a white, exciting moustache when enjoyed without a straw. On dates with friends, after taking a sip of Macchiato, everyone will surely have a good laugh when looking at each other.

Although it has been around for a long time, we can easily see that Macchiato drinks have not shown any signs of “cooling down” in the current drink market, all thanks to their attractive taste and uniqueness. that the milk foam layer brings.

When walking around cafes or milk tea from popular or famous brands, you will see creative variations on the drink menu besides black tea macchiatos, such as oolong tea and passion fruit tea. Butterfly pea tea, Gotu kola…

On social channels such as Facebook or Instagram, young people also share attractive images of the drink that is always in the trend of making drinks in 2020.

How to Make Macchiato

Macchiato Ingredients

How to Make Simple Macchiato

Step 1: You put all the ingredients into a glass jar.

Step 2: Use a whisk to beat the ingredients until smooth, not too fluffy, but not too liquid.

Step 3: Use food wrap; wrap Macchiato well until used.

Macchiato Recipes

How to Make Macchiato Coffee

Mixing Ingredients

How to Make Coffee Macchiato

• Step 1: Put about 7-8g of espresso into the filter, and smooth the surface by pressing firmly with your hand. Squeeze your hands firmly with the coffee press to ensure that the coffee juice comes out evenly. Next, you close the machine’s handle valve, put the coffee cup under the faucet of the device, and press the button.
• Step 2: Put the milk into the mixing bowl, put it under the steamer, and beat until it reaches a temperature of 60 – 65 degrees Celsius; the milk foam is smooth and even.
• Step 3: Use a spoon to scoop the milk foam you just beat into the coffee cup. When enjoying, you can add sugar if you like.

You can create a heart-shaped Latte Art decoration, a swan Latte Art, .. with a layer of milk foam on the surface. When enjoying, you just need to stir the coffee gently and down it in a few sips while it is still hot to feel the full flavour of the macchiato coffee.

How to Make Caramel Macchiato

Among Macchiato coffees, Caramel Macchiato is probably the most popular drink.

Preparation Ingredients

How to Make Caramel Macchiato

• Step 1: Prepare a clean glass with a handle (hot items should use a cup with a handle). Put 15ml caramel sauce and 5ml water sugar in the bottom of the glass. Next, put the milk in the milking bowl, heat it at 60-65 degrees Celsius, and create foam.
• Step 2: Scoop the milk foam around the sides of the cup, then scoop one large spoonful of foam to cover the caramel layer. Slowly pour the milk in a small stream into the center; use a spoon to decant the foam evenly. Note, run until milk and foam are about 0.5 cm from the mouth of the cup.
• Step 3: Extract 1 shot of Espresso. Then pour the coffee into the center of the cup. Coffee will penetrate through the foam layer, lying between the milk and milk foam, with beautifully stratifying colors.
• Step 4: Finally, you scoop one spoon of milk foam to cover the coffee stain. Garnish the Caramel Macchiato with the remaining 5ml of caramel sauce.

Macchiato Milk Tea

Preparation Ingredients

How to Make Macchiato Milk Tea

• Step 1: You brew black tea with hot water for 15 minutes to extract the juice. 1.5 litres of water for brewing 100 grams of tea. Next, make tea with 350gr milk powder and 300gr granulated sugar, and stir until the ingredients are dissolved and the milk tea is full of flavour.
• Step 2: Pour 100ml of milk tea into a shaker, add ice cubes, shake well to create a coolness, and then pour 2/3 of the glass.
• Step 3: Finally, pour the prepared Macchiato on top and enjoy!

Macchiato Black Tea

Preparation Ingredients

How to Make Macchiato Black Tea

• Step 1: Macchiato Black Tea or Macchiato Black Tea is a famous delicacy many people love. This dish is also straightforward to make. You brew 10 grams of black tea with 200ml of hot water at 90 degrees Celsius for 10 minutes to extract the juice and then filter out the tea body.
• Step 2: Put in a glass of 100ml of black tea and 30ml of sugar water, stir and then add ice cubes.
• Step 3: You pour the prepared Macchiato into the glass and enjoy the drink’s delicious taste.

Matcha Macchiato

Preparation Ingredients

How to Make Matcha Macchiato

• Step 1: Dissolve matcha powder with 100ml of boiling water, and stir until green tea powder dissolves evenly.
• Step 2: Add sugar water to the dissolved matcha powder, stir well, let cool, add ice cubes, and then pour Macchiato on top.

Macchiato Butterfly Pea Flower Tea

Preparation Ingredients

 How to Make Beautiful Color Macchiato Butterfly Pea Tea

• Step 1: Mix green tea and butterfly pea flower together, put in a teapot, add hot water to cover the tea surface, stir well and discard water.
• Step 2: Continue to pour into the tea mixture 300ml hot water at 90 degrees Celsius and brew the tea for about 10 minutes to extract the juice, filter out the body and let it cool.
• Step 3: Put in a glass of 100ml of tea juice and 30ml of sugar water, stir to dissolve, and add ice cubes 2/3 full then, pour Macchiato on top to complete.

In this article, you will not only learn how to make famous Italian coffee dishes but also learn how to make Macchiato and many delicious dishes combined with Macchiato. We hope this knowledge will help you to make more delicious dishes, to run a better beverage shop, or to add a variety of delicious dishes to your family menu.