Washed Coffee – Wet Processing

Washed Method Processing (Washed Coffee) – Wet processing method only. Coffee terms about Processing | The process you should know is as follows:

• Ethyl Acetate (EA) – Decaffeinated Solvent
• Fermentation
• Fresh Coffee 
• Methylene chloride (MC) – Decaffeinated Solvent
• Natural process – Dry processing
• Raw processed – Natural processing
• Semi Washed – Semi-Wet Processing
• Sorting / Grading – Particle Classification
• Vacuum Cham – Vacuum Chamber

Washed Method Processing (Washed Coffee)

This is a coffee processing technique in which fresh coffee berries will be rubbed off the peel, then soaked in a tub so that the fermentation process decomposes the mucus (meat shell) and finally rinses with clean water and dry.