Vietnam Organic Instant Coffee Supplier: In a recent Helena Coffee survey on the awareness of organic coffee, more than 60% of people have a habit of drinking coffee. say that they don’t know what Organic Coffee is yet, but the vast majority of them think that Organic Coffee is healthier than Regular Coffee.
This is the important topic of today, when drinking something greatly affects the quality of our health, especially when used on a regular basis.
In the past 5 years, organic food has become more and more interested and popular and many projects on organic products have spread their values to the community. But do we really need to look when it comes to coffee? Which organic instant coffee supplier in Vietnam. Let’s find out with Helena Coffee.
What is organic coffee?
Organic coffee is coffee that is grown organically, without the use of chemical fertilizers, synthetic fertilizers, pesticides or genetically modified (GMO) seeds.
There’s a saying that goes, “You are what you eat, so don’t be quick, cheap, easy, or fake.” This is also quite true when you use coffee.
If you don’t want to drink a cup of coffee that has been exposed to harmful pesticides, herbicides, fungicides, and fertilizers, organic coffee is a surefire way to ensure the cleanest coffee experience at the same time. better for the environment.
Some might argue that the organic market is just a fad and that food and drink around the world must maintain a certain level of quality in order to be sold. Thus making the organic label a scam.
In any case, we think it’s better to be safe than sorry. You wouldn’t drink a glass of water if you knew it was contaminated with pesticides, so why risk your coffee?
Is organic coffee healthier?
Did you know that a commonly grown coffee tree can use up to 200 pesticides, is a crop that needs the heaviest chemical treatment of any agricultural product in the world
Coffee berries are exposed to direct sunlight all day, which weakens the immune system of the coffee plants and makes them more susceptible to insects and pests.
The farmers then have to spray large amounts of pesticides and insecticides directly onto the beans, which inevitably end up in the drinks people drink every day.
Through this process, you can see that this is not only harmful to our health but also toxic to the coffee farmers.
When it comes to regular coffee, there are two things that the cultivation process affects. The first are those who pick and process coffee berries during cultivation and processing. Second is you, the consumer.
You should know that the chemicals involved in growing non-organic coffee (regular coffee) are extremely dangerous. In addition, they can cause short- and long-term health problems for both coffee growers and us consumers.
What is the difference between organic coffee and regular coffee?
When it comes to organic and conventional coffee, what’s the difference, and who’s the winner? Is regular coffee really that bad?
As you can see from the information mentioned above, coffee is generally not good for anyone who drinks it, farms, animals, or even residents who live next to where regular coffee is grown.
But let’s dive a little deeper into the cultivation process of both organic and conventional coffee.
The biggest difference is in the parts of the process that we don’t see. Cultivation process.
When it comes to organic farming, a farmer’s primary focus is on decision-making at all steps of the process to support the health of both the environment and the consumer.
An organic farmer starts with a natural fertilizer. This is usually something that comes from the coffee grounds themselves or cattle manure.
While an organic farmer doesn’t have to fight as many insects or pests as a regular farmer at the start of the farming process, he or she will encounter weed problems.
For this, organic farmers will use natural methods for weed care. This may include burning weeds with a natural gas flame, using animals to forage, or even removing weeds by hand.
A typical farmer would begin his process by fumigation of the soil to remove naturally occurring fungicides. The next step is to fertilize the soil with petroleum-based chemical fertilizers. The beans are then soaked in pesticides and fungicides before being planted. After the seeds are sown, another chemical is added to the irrigation water to keep pests away. After the coffee plants begin to sprout, the farmer will normally spray them with herbicides to kill off unwanted weeds.
When comparing these farming processes with each other, it is hard to deny that the difference is huge in how these coffee crops are grown. Not only does it have a tremendous impact on our environment, but it can also have irreparable consequences for our bodies.
Vietnam Organic Instant Coffee Supplier – Helena Coffee
Helena Coffee supplier many years in the field of coffee, cooperating with domestic and foreign companies. From small establishments to large corporations, experience in handling product quality issues, transporting goods, exporting, processing… are lessons that money can’t necessarily buy. Helena Company handles the difficulties of all partners in the best way. If a partner is not familiar with the standards or regulations of domestic or export trade, please trust us to discuss.
Rest assured when partners ask about processing costs. Helena has always been one of the leading companies in the cost of processing instant coffee. Depending on the quantity, depending on the request, depending on the transaction method, the processing fee will be different. Helena does not quote without knowing the partner’s information. This will reduce our reputation.
Choosing an organic instant coffee brand is very important for a good cup of coffee. However, the way organic instant coffee is made also determines the deliciousness of the coffee. Because depending on the way of mixing, there will be different concentrations, after sweet, and bitter.
Helena Organic Instant Coffee delivers the rich flavor of black coffee. If you have tasted it once, it will be difficult to forget the taste. To feel that difference, visit the website Helenacoffee.vn for more information to order this product now.details, please contact hotline 0789 818 828 – 0262 392 8688.