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Toddy Cold Brew Recipe In 7 Easy Steps

Toddy Cold Brew Recipe

Toddy Cold Brew Recipe

Toddy Cold Brew Recipe: The Toddy Cold Brew System is a prime pick for aficionados of cold brew who also value ease and simplicity in their routines. We’re on hand to guide you through the process and ensure you get the most out of this system. Preparation is key – gather all your equipment, not forgetting the all-important beans and cold brew container, before you start.`

At a Glance

Brew Time: 12 hours

Yield: 1-2 cups

Patience is a virtue when it comes to the Toddy Cold Brew System; the instructions specify a steeping time of 12 hours. This system can accommodate roughly 12 ounces of coffee and seven cups of water, giving a potential output of around seven cups of coffee, though this can vary based on individual consumption.

Fans of the French Press cold brew method will find this approach quite familiar. It’s also crucial you select the right coffee beans, with some being more suited for cold brew than others.

How to Brew Using the Toddy Cold Brew System

Please note that the following guide specifically covers the instructions for the Toddy Cold Brew System. Each step is crucial in achieving the perfect cold brew, so be sure not to skip any.

Step 1: Insert the rubber stopper into the bottom of the Toddy cold brew coffee maker from the outside of the container.

Step 2: Wet one of your filters and insert it into the bottom of the cold brew coffee maker.

Pro Tip: Add the water and coarsely ground coffee grounds to the brewing container in batches. This helps ensure that the water reaches all the beans.

Step 3: Add half of the water and coffee grounds to the cold brew container.

Pro Tip: When adding the water, pour it in a circular motion to prevent the beans from sticking to the filter.

Step 4: Add the remaining water and coffee to the mixture.

Step 5: Use the back of a spoon to ensure that all the coffee is fully submerged in the water.

Pro Tip: Avoid pressing down on the beans, as this can cause them to clump together and clog the filter, resulting in fewer nutrients being extracted from the beans.

Step 6

Cover the cold brew maker with plastic and let it steep at room temperature for 12 to 24 hours.

Step 7

Remove the rubber stopper and allow the coffee to flow into the Toddy decanter.

Pro Tip: If you prefer a stronger coffee concentrate for crafting unique coffee beverages, you can keep the cold brew as-is. For a milder taste, add ice or dilute with half to 2 cups of water, depending on your preference.

Toddy Cold Brew Recipe: Final Thoughts

Now that you have a grasp of how to use the Toddy Cold Brew System, how do you plan to make the most of it? Instead of spending a significant amount of money each month at a coffee shop, why not take advantage of the convenience of making cold brew from the comfort of your own kitchen?


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