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The Certified Robusta Coffee Varieties In Vietnam

The Certified Robusta Coffee Varieties In Vietnam: Processing high-quality coffee to supply to the market starts at the stage of identifying and selecting raw materials from the fruit source of the cultivated line in the coffee garden.

The Certified Robusta Coffee Varieties In Vietnam

After three to four years have been planted, the coffee tree becomes mature and bears fruit. At first, white flowers swallow, fragrant, growing in clusters from the leaf axils of the branch. Then, the pods grow in long clusters like chains. Arabica coffee plants are self-pollinated, while Robusta is dependent on cross-pollination. After 30-35 weeks of flowering, the fruit will ripen and become beautiful.

In Vietnam, Robusta coffee varieties selected by the Central Highlands Agroforestry Science and Technology Institute for clonal propagation by young grafting in the coffee tree replanting program include some main types: TR4; TR5; TR6; TR7; TR8.

In addition to the above varieties of Robusta, we also have other dominant strains. Each category has its advantages and characteristics. The certified Robusta coffee varieties in Vietnam:


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