Tag: Spain

For decades, Spain has been known for its vibrant café culture, yet it remained on the sidelines of the global specialty coffee movement. While countries such as the UK, the Nordics, and Australia embraced specialty coffee in the early 2000s, Spain’s transition has been slower, shaped by history, tradition, and deeply ingrained consumption habits. Today, however, the picture is changing. Spain’s specialty coffee market is experiencing what many industry observers describe as a “slow bloom” gradual, steady, and increasingly irreversible. This …