Roasting Farmers Financing Roasters – A Reversal in Coffee’s Capital Flow
For decades, the global coffee industry has operated under one unchanging rule: money flows downhill. Roasters and traders in wealthy consuming nations advanced funds to farmers and exporters in producing countries — securing harvests long before beans ever left the farm. But now, the script is being rewritten. Amid inflation, rising tariffs, tightening credit, and record-high coffee futures, the financial balance of power is shifting. A new and surprising trend is emerging: farmers financing roasters. What was once a one-way …
