Tag: Cupping Technique

Cupping Technique Part 1: Coffee cupping, also known as coffee tasting, is the Technique of tasting coffee to determine its quality. This is a professional practice carried out by "Q Graders" or anyone (Cupper) with an essential awareness of Cupping processes and a passion for coffee. Because the tasting process is a highly personalized sensory evaluation, the coffee cupping procedure must adhere to a system governed by several factors, including instruments, sample preparation, sample evaluation, manipulation, and scoring... To acquire the …