Tag: Coffee Brewing In Latin America

Coffee Brewing in Latin America: In Latin America, drinking coffee is far more than a quick caffeine fix. It’s a cherished ritual that is deeply ingrained in our cultural identity. We pass down family recipes to our children, who will then teach them to their own children. Over generations, these practices have evolved into unique local customs. Colombia has its tinto, Costa Rica its café chorreado, Mexico its café de olla, Peru its café pasado, and Brazil its cafezinho. While many …